Esther DIENDÉRÉ, a microbiologist, transforms wild fruits from Burkina Faso into juices of the brand “Glou”. Mrs. Diendéré got the idea to start an agro-processing enterprise at the time when she was teaching in high school. She started with a capital of 500,000 FCFA to engage in the processing of dairy product

Two years after the launch of Agribusiness TV, we went back to interview the entrepreneurs who were featured. Flavien Kouatcha shares his experience with Agribusiness TV.

Agribusiness TV will soon celebrate its two years! To learn about the impact of our work, we went back to interview some entrepreneurs who were featured in our videos. Here’s Grâce-Marlène GNINTOUNGBE, from #Benin who kicks off this series!

After University, some youths took over an abandoned coffee plantation. Mamadou Bhoye BAH was still at University when this idea came to him. Along with his friends, they created a cooperative, and ventured into potato production. Later, they grew cowpea, maize, and then they started with coffee. Coffee was an interest

Aboubacar KARIM, an engineer in agricultural economics develops services for an intelligent management of agricultural plots. Aboubacar developed a passion for agriculture since he was in secondary school. This eventually led him to choose studies in agricultural economics in Canada. After his studies and his diploma i

Ali, former candidate of illegal migration to Europe, has reconverted to vegetable production in Boulmiougou, a region in the west of Ouagadougou. Ali’s father was into vegetable production, but he did not see it as a job. He wanted to migrate to Europe to have a better life. The idea of migrating came from the Read More

Loïc KAMWA is a graduate in Business Administration. He produces maize on 30 hectares of land for the local market. Loïc saw that there was a lot of uncultivated land in Cameroon and at the same time, there was a huge potential for maize production. He started cultivating maize on 4 hectares, and was managing Read More

Ferdinand COLY is a former International Football player from Senegal. After 16 years of professional career, he embraced agriculture. At the end of his career as a footballer, Ferdinand was team manager and coordinator of the national team of Senegal for three years. Then he ventured into agriculture, which is one of

Mabel ADEKAMBI, is a graduate in tourism. In 2015, she launched “King of Soto”, a liquor made from palm wine. Mabel’s entrepreneurial journey started in 2012 when she decided to make her own drinks for Christmas Eve, because shop-bought liquor was not within her budget. A year later, some friends came over to her

Boubacar Aliou DIALLO, is a graduate in telecommunications. He created “Safiagribusiness”, a company involved in crop and livestock production. After his graduation, Boubacar was right away confronted by unemployment. He wanted to start a business, but he was not sure in which field to venture. Looking around him,