Valérie LOROGO/BAZEMO’s start in the entrepreneurial world was not an easy one. In the face of difficulties, she drew her strength and motivation from the support of her husband and family, but also from the positive feedback she received from her custo

Having a good health also depends on what we eat. Eating healthily is a sure way of ensuring the well-being of the human body. Bintou TRAORÉ understands this and has made healthy eating her hobbyhorse. So she created “K.salad”, a vegetarian restau

Balguissa KIENDREBÉOGO’s passion for entrepreneurship began when she was a child, inspired by her mother, who was herself a producer of natural fruit juices. Guided by this dream, Balguissa KIENDREBÉOGO decided, after obtaining her bachelor’s deg

Boureima TERI is a fervent defender of local products. His greatest pride is the ability he and his peers have to process products from local agriculture. His company, “Terizo Agro”, specialises in processing and marketing local products such as fr

With her degree in agri-food processing in hand, Monique YARA decided to set up her own business, “Gilmoni”. The company specialises in the processing and marketing of pre-cooked and non-pre-cooked fonio, maize flour, groundnut paste, spices, atti�

Student and entrepreneur Nouriatou COULIBALY has managed to reconcile her studies with her passion for pastry-making. Self-taught, she learnt her trade on the internet, particularly YouTube and TikTok, with the help of tutorials. Despite a difficult start in 2

Doing what she loves and being fulfilled, this is the choice made by Safia COULIBALY, who was formerly Chief Financial Officer, but who resigned to devote herself to entrepreneurship. Today, Safia COULIBALY is at the head of “Image’in Wax”, a

Aminata Kontiebo set up her own business, “Tasty Gourmandises”, after the company she worked for closed down. Her company offers a wide range of confectionery made mainly from local products, such as peanut caramel, toasted grated coconut, biscuits, “

Trading in her suit for an apron. That’s the choice made by Estelle NIKIEMA, founder of “Kimorial”, a company specialising in the processing of fruit into natural juice. It was in 2016 that Estelle NIKIEMA decided to leave her position as bra

Sylvain CONGO is a born entrepreneur. From selling water to running a fast food restaurant, he now runs a peanut production and processing business. He has understood that the processing of peanuts is not linked to gender. So he made it his business. His compa

Formerly a project coordinator in an NGO, Yvette OUÉDRAOGO’s adventure in Lebanon turned into a nightmare. Her life has not been easy. However, she was able to learn from her many misadventures. Returning home after three years in exile, she launched he

Even if it was difficult, Ousmane SORGHO still managed to change career, becoming a grill operator after working in showbiz. On the sound advice of a close friend, he selflessly decided to launch himself into this highly competitive business. After a timid sta