Featured Videos

Value-addition

All Videos : 92  Video Posted

image Watch Video
11
02:30
Benin: From hairdresser to soy processor

AgribusinessTV

December 3, 2021

1018

In Benin, Eugénie ZINZINDOHOUE founded the enterprise “Marie-Jérôme”, whereby she transforms soybeans into cheese, a product that has a high market demand. Through this activity, Eugénie employs 9 full-time women, who contribute in the processing o

Watch Video
image Watch Video
19
03:49
Burkina Faso: The passion for breeding, from father to son

AgribusinessTV

November 16, 2021

1052

Abdoul Aziz BELEMVIRE is the founder of Bio Délice, a company which transforms cow’s milk into pasteurized milk, natural and sweet yoghurt. This business idea was born from an observation during his stay on the family farm. To avoid wasting unsold milk,

Watch Video
image Watch Video
20
04:10
Burkina Faso : Finding happiness in pastry

AgribusinessTV

June 23, 2021

204

Mariam GUIGMA MAIGA is the founder of “ONE STOP café restaurant”, specialised in pastry. After studying culinary art in the United States, Mariam decided to return to Burkina Faso, her country of origin, where she opens her restaurant in order to fully li

Watch Video
image Watch Video
17
05:42
Try it at home: Oshifima , the Namibian stiff porridge

AgribusinessTV

June 9, 2021

1362

The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.

Watch Video
image Watch Video
29
06:33
Try it at home: Molokhia, a dish having a remarkable nutritional profile

AgribusinessTV

June 2, 2021

1478

In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.

Watch Video
image Watch Video
32
07:44
Try it at home: Amukeke, a Ugandan traditional delicacy

AgribusinessTV

May 26, 2021

1276

In Uganda, “amukeke” refers to sliced & dried sweet potatoes. Highly nutritious, it can be stored for 4-5 months. Discover how Irene Chozen is modernising this dish!

Watch Video
image Watch Video
28
03:39
Burkina Faso: Passionate about cheese since high school

AgribusinessTV

May 25, 2021

1437

Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession. Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flav

Watch Video
image Watch Video
19
05:14
Try it at home: Ndo’o, the wild mango kernel sauce

AgribusinessTV

May 19, 2021

1306

Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.

Watch Video
image Watch Video
17
Burkina Faso: An ambassador of “Eat local”

AgribusinessTV

May 18, 2021

402

Steve YAMEOGO advocates for “Eating local” through his company, “YAM AGRO Industrie”, where he transforms local fruits into jams, syrups and wines. A former engineer in a mining company, Steve decided to devote himself to his passion. A decision that w

Watch Video
image Watch Video
15
03:11
Burkina Faso: YA NOOGO, infant cereals made from local products

AgribusinessTV

April 9, 2021

1510

Marthe ALLAH is the founder of an infant cereals brand called “African Foods Nutrition”. Her products are made from local cereals enriched with baobab and moringa powder. While working with underprivileged communities, she noticed that women did not have a

Watch Video
image Watch Video
33
03:40
Burkina Faso: Dolo, the drink of happiness

AgribusinessTV

April 6, 2021

1430

Stéphane BOUGOUMA is the founder of “La maison du DOLO”. Dolo is an ancestral beer which is obtained from the fermentation of red sorghum. Traditionally produced by “dolotières” (women) with a process that could take up to 2 days, Ste

Watch Video
image Watch Video
34
02:55
Burkina Faso: Shoemaking from father to son

AgribusinessTV

April 2, 2021

1244

Inoussa BOGRE is a shoemaker and leatherworker, a job that he inherited from his father. He makes all types of fashion accessories with leather, woven loincloth, jeans, synthetic leather, etc. “I encourage young people to learn this job, because I know t

Watch Video