Featured Videos

Value-addition

All Videos : 100  Video Posted

image Watch Video
20
06:25
Try it at home: Gapal, a traditional Fulani dessert

AgribusinessTV

August 9, 2022

1041

A traditional dish representing the Fulani cultural identity in Burkina Faso, gapal is made from cereals and yoghurt. In this video, discover the steps of preparation of this healthy dish, generally consumed as dessert.

Watch Video
image Watch Video
26
04:37
Getting together to better process local milk

AgribusinessTV

August 2, 2022

1068

In 1993, with the help of the Ministry in charge of breeding and animal health actors, dairy farmers in the northern region of Burkina Faso, in Ouahigouya, decided to set up a mini-dairy, currently managed by Adama Ibrahim DIALLO. The unit went from processing

Watch Video
image Watch Video
25
04:13
Benin: Ecological charcoal to preserve forests

AgribusinessTV

June 28, 2022

1109

Household needs, especially for cooking, lead families in Benin to use wood cut from the forest. This action contributes to deforestation and has a negative impact on the environment. To counter this human action, Roland ADJOVI got the idea of transforming dea

Watch Video
image Watch Video
14
03:29
Burkina Faso: Pastry made with local products

AgribusinessTV

May 10, 2022

1410

Lê-Ci Stanislas BAMBARA is the founder of a pastry shop specialised in promoting local flavour in his creations. He offers his customers cakes made from ingredients such as moringa, néré, hibiscus and local rice. “The Americans have their “panca

Watch Video
image Watch Video
29
Benin: From showbiz to poultry farming

AgribusinessTV

April 26, 2022

1421

Fabrice COSSI is the promoter of Black Mix Food company in Benin which produces and markets poultry. Graduated in music production technique, Fabrice practiced this profession for 12 years before starting in poultry farming. His company makes chicks available

Watch Video
image Watch Video
30
04:14
Burkina Faso: Prosperity is in local rice

AgribusinessTV

April 20, 2022

1443

Aristide KIENDREBEOGO is the founder of a company specialised in the processing of local rice. Accountant by training, Aristide worked in this field for some years before venturing into entrepreneurship in 2016. His company, “Fidelia Wend kuni”, is

Watch Video
image Watch Video
39
03:15
Burkina Faso: Processing cassava to avoid losses

AgribusinessTV

January 11, 2022

1263

Marie SANOU is the founder of “Grâce Divine”, a company that transforms cassava into several products. Marie was previously involved in the marketing of cassava and had fewer and fewer clients. She then decided to process her cassava in order to a

Watch Video
image Watch Video
40
03:25
Burkina Faso: Student and entrepreneur

AgribusinessTV

December 17, 2021

1530

Fatoumata KONATE is a young student who has been able to combine her studies with entrepreneurship. She has spcialised in the processing of peanuts into paste and powder. Despite the reluctance of her parents, Fatoumata has persevered and created her business.

Watch Video
image Watch Video
36
02:30
Benin: From hairdresser to soy processor

AgribusinessTV

December 3, 2021

1525

In Benin, Eugénie ZINZINDOHOUE founded the enterprise “Marie-Jérôme”, whereby she transforms soybeans into cheese, a product that has a high market demand. Through this activity, Eugénie employs 9 full-time women, who contribute in the processing o

Watch Video
image Watch Video
42
03:49
Burkina Faso: The passion for breeding, from father to son

AgribusinessTV

November 16, 2021

1535

Abdoul Aziz BELEMVIRE is the founder of Bio Délice, a company which transforms cow’s milk into pasteurized milk, natural and sweet yoghurt. This business idea was born from an observation during his stay on the family farm. To avoid wasting unsold milk,

Watch Video
image Watch Video
45
04:10
Burkina Faso : Finding happiness in pastry

AgribusinessTV

June 23, 2021

372

Mariam GUIGMA MAIGA is the founder of “ONE STOP café restaurant”, specialised in pastry. After studying culinary art in the United States, Mariam decided to return to Burkina Faso, her country of origin, where she opens her restaurant in order to fully li

Watch Video
image Watch Video
45
05:42
Try it at home: Oshifima , the Namibian stiff porridge

AgribusinessTV

June 9, 2021

1677

The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.

Watch Video