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Value-addition

All Videos : 47  Video Posted

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19
06:41
Burkina Faso: AGROSERV, the expert corn processor

AgribusinessTV

February 18, 2020

1102

Siaka SANON is the son of a cereal seller. He took over his mother’s business and transformed it into a corn processing unit where semolina, flour, gritz and bran for animals are produced. Siaka saw that the consumer trend is changing and that the consum

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25
06:06
Burkina Faso: From apprentice butcher to business owner

AgribusinessTV

December 17, 2019

1352

From being a shepherd in Bobo-Dioulasso, then apprentice butcher in Ouahigouya, Boukari Diallo is today at the head of a successful company that employs around twenty people. Boukari was an apprentice butcher at the big market of Ouahigouya in Burkina Faso. On

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27
04:03
Kenya: Transforming to conquer the global market

AgribusinessTV

August 6, 2019

1594

In 2018, 3 Kenyan women founded Exotic EPZ Ltd, a company that processes and exports nuts, coffee and oils. The objective of the three women entrepreneurs, Charity Ndegwa, Jane Maigua, and Louise Maina was not only to establish a business that would be profita

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29
08:01
Burkina Faso: Young Balima, the reference butcher of Tenkodogo

AgribusinessTV

June 21, 2019

1534

Working in butchery for almost 30 years, Aboulaye BALIMA, known as Young Balima, is modernising his business. Abdoulaye is the founder of Yasmine Butchery. He followed the footsteps of his parents who were also in the butchery business. For him, the quality of

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40
11:28
Burkina Faso: Transform locally to boost production

AgribusinessTV

June 14, 2019

607

In Burkina Faso, less than 20% of agro-sylvo-pastoral products are processed. This low level of processing not only increases the risk of post-harvest losses, but limits income opportunities for local stakeholders. To address this issue, the Drylands Developme

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33
02:40
Burkina Faso: A mini-dairy changes the lives of rural women

AgribusinessTV

June 1, 2019

1474

In Dédougou, in Burkina Faso, a mini-dairy is changing lives of rural women since February 2012. Supported by the Regional Council and maintained by the union of breeders and producers in the region the mini-dairy Soudou Kossam is an answer to women’s e

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33
06:28
Burkina Faso: ALEPA or excellence in corn processing

AgribusinessTV

May 10, 2019

1726

In Loumbila, located some 20 km from Ouagadougou, the capital city of Burkina Faso, Euloge Tapsoba is processing corn into different products. Euloge founded his company, ALEPA, in 2007 when he was still a student. At the beginning he was just buying and selli

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39
05:33
Benin: Processing to reduce post-harvest losses

AgribusinessTV

April 23, 2019

1654

In Kpomassè, 60 km from Cotonou, Euphrasie DASSOUNDO has set up a processing unit for vegetables. She wants to reduce post-harvest losses. Euphrasie started her company with 30,000 FCFA in 2013, and her main activity was to process tomato into paste. Her firs

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37
07:01
Burkina Faso: SOFAB, the secret of the best breeders

AgribusinessTV

March 26, 2019

1868

Three young people, Fabrice Armand SANDWIDI (General Manager), Siaka TRAORÉ (Technical Director), and Aminata Roselyne OUÉDRAOGO (Sales Director) are leading the largest livestock feed factory in Burkina Faso. SOFAB was created in 2009. It was born from an i

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38
06:26
Benin: The power of plants to heal the skin

AgribusinessTV

January 22, 2019

2073

Caludia TOGBE, holds 3 masters’ degrees. With just 12.000 FCFA, she started to manufacture hair and dermatological products based on natural products. Marketed today under the brand “Origine Terre”. Caludia had a skin disease when she was younger and it

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58
06:42
Burkina Faso: FASO ATTIEKE to transform the local cassava

AgribusinessTV

January 15, 2019

2341

Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w

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32
05:04
Burkina Faso: Dried attiéké to reduce waste

AgribusinessTV

October 23, 2018

2118

In 2002, Sabine NANA and her friends left Côte d’Ivoire during the war. They are rebuilding their lives in Burkina Faso through the processing of cassava into fresh and dried attiéké (cassava couscous). Sabine and her friends started their business in

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58
06:42
Burkina Faso: FASO ATTIEKE to transform the local cassava

AgribusinessTV

October 23, 2018

2341

Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w

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