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Value-addition

All Videos : 103  Video Posted

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23
04:36
Burkina Faso: From law to the food industry

AgribusinessTV

November 15, 2022

1071

In 2018, Gaël PAKOTOGO, holder of a Master’s degree in Business Law and Taxation, worked in an Indian company distributing imported agri-food products. He noticed that the Burkinabe population were more interested in local products. After he left the co

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25
04:43
Benin: Cultivating tiger nuts to facilitate processing

AgribusinessTV

September 13, 2022

1132

In the South of Benin, the populations thought that it was impossible to produce tiger nut. A graduate in natural science and founder of “AFRIKA NATURE”, Mickael AKPLOGAN undertook with his agronomist friends, an experimentation project, which gave

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20
04:04
Try it at home: “Made in Benin” soy milk

AgribusinessTV

August 26, 2022

1171

It is well known that to make yoghurt, processors use animal-based milk such as cow’s milk, goat’s milk or camel’s milk. But, it is also possible to make it with soya milk. When properly processed, soy is beneficial to health. In Benin, Capel

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26
06:25
Try it at home: Gapal, a traditional Fulani dessert

AgribusinessTV

August 9, 2022

1241

A traditional dish representing the Fulani cultural identity in Burkina Faso, gapal is made from cereals and yoghurt. In this video, discover the steps of preparation of this healthy dish, generally consumed as dessert.

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33
04:37
Getting together to better process local milk

AgribusinessTV

August 2, 2022

1264

In 1993, with the help of the Ministry in charge of breeding and animal health actors, dairy farmers in the northern region of Burkina Faso, in Ouahigouya, decided to set up a mini-dairy, currently managed by Adama Ibrahim DIALLO. The unit went from processing

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33
04:13
Benin: Ecological charcoal to preserve forests

AgribusinessTV

June 28, 2022

1243

Household needs, especially for cooking, lead families in Benin to use wood cut from the forest. This action contributes to deforestation and has a negative impact on the environment. To counter this human action, Roland ADJOVI got the idea of transforming dea

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24
03:29
Burkina Faso: Pastry made with local products

AgribusinessTV

May 10, 2022

1620

Lê-Ci Stanislas BAMBARA is the founder of a pastry shop specialised in promoting local flavour in his creations. He offers his customers cakes made from ingredients such as moringa, néré, hibiscus and local rice. “The Americans have their “panca

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31
Benin: From showbiz to poultry farming

AgribusinessTV

April 26, 2022

1562

Fabrice COSSI is the promoter of Black Mix Food company in Benin which produces and markets poultry. Graduated in music production technique, Fabrice practiced this profession for 12 years before starting in poultry farming. His company makes chicks available

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33
04:14
Burkina Faso: Prosperity is in local rice

AgribusinessTV

April 20, 2022

1653

Aristide KIENDREBEOGO is the founder of a company specialised in the processing of local rice. Accountant by training, Aristide worked in this field for some years before venturing into entrepreneurship in 2016. His company, “Fidelia Wend kuni”, is

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44
03:15
Burkina Faso: Processing cassava to avoid losses

AgribusinessTV

January 11, 2022

1342

Marie SANOU is the founder of “Grâce Divine”, a company that transforms cassava into several products. Marie was previously involved in the marketing of cassava and had fewer and fewer clients. She then decided to process her cassava in order to a

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44
03:25
Burkina Faso: Student and entrepreneur

AgribusinessTV

December 17, 2021

1740

Fatoumata KONATE is a young student who has been able to combine her studies with entrepreneurship. She has spcialised in the processing of peanuts into paste and powder. Despite the reluctance of her parents, Fatoumata has persevered and created her business.

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45
02:30
Benin: From hairdresser to soy processor

AgribusinessTV

December 3, 2021

1732

In Benin, Eugénie ZINZINDOHOUE founded the enterprise “Marie-Jérôme”, whereby she transforms soybeans into cheese, a product that has a high market demand. Through this activity, Eugénie employs 9 full-time women, who contribute in the processing o

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