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Value-addition

All Videos : 108  Video Posted

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26
04:14
Benin: The adventures of a computer scientist turned farmer

AgribusinessTV

March 21, 2023

1045

In Benin, Wilfried KOUNOU left his job as a computer scientist to invest in agriculture. After observing the advantages and challenges of agriculture in his country, he also started livestock production and processing of poultry. Today, despite the difficultie

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26
03 : 40
Burkina Faso: A watchman turned entrepreneur

AgribusinessTV

March 14, 2023

1069

Amadou SANA learned how to make soap with his mother. With his savings that he had by working as a watchman, he decided to venture into the production and marketing of soap by launching his company, “Wend-Yiida Cosmetics”. Despite the difficulties

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23
04 : 07
Burundi: Turning a weed into a sustainable source of income

AgribusinessTV

March 8, 2023

1080

On Lake Tanganyika in Burundi, water hyacinth is harmful to biodiversity. Kathia Gretta IRADUKUNDA, through her company, “Hyacinth Art House”, has found a profitable way to fight against these plants, by using them for the manufacture of art object

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17
02:42
Burkina Faso : Infant cereals with local flavours

AgribusinessTV

February 21, 2023

1104

Placide BAMOGO is the founder of a company called Arostel Trade. She is involved in the production of infant cereals made from local ingredients. She ventured into this activity following a personal experience, whereby her child was suffering from malnutrition

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23
Burkina Faso: A lawyer, he earns his living by plucking poultry

AgribusinessTV

January 31, 2023

2389

During his stay in Morocco for his studies in Law, Mohamed NABI was seduced by the efficient mechanism that butcher shops are equipped with. Back in Burkina Faso, Mohamed and his collaborators launched “TOP Chicken” in Ouagadougou. It’s a uni

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49
04:36
Burkina Faso: From law to the food industry

AgribusinessTV

November 15, 2022

1272

In 2018, Gaël PAKOTOGO, holder of a Master’s degree in Business Law and Taxation, worked in an Indian company distributing imported agri-food products. He noticed that the Burkinabe population were more interested in local products. After he left the co

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37
04:43
Benin: Cultivating tiger nuts to facilitate processing

AgribusinessTV

September 13, 2022

1270

In the South of Benin, the populations thought that it was impossible to produce tiger nut. A graduate in natural science and founder of “AFRIKA NATURE”, Mickael AKPLOGAN undertook with his agronomist friends, an experimentation project, which gave

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33
04:04
Try it at home: “Made in Benin” soy milk

AgribusinessTV

August 26, 2022

1338

It is well known that to make yoghurt, processors use animal-based milk such as cow’s milk, goat’s milk or camel’s milk. But, it is also possible to make it with soya milk. When properly processed, soy is beneficial to health. In Benin, Capel

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34
06:25
Try it at home: Gapal, a traditional Fulani dessert

AgribusinessTV

August 9, 2022

1442

A traditional dish representing the Fulani cultural identity in Burkina Faso, gapal is made from cereals and yoghurt. In this video, discover the steps of preparation of this healthy dish, generally consumed as dessert.

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41
04:37
Getting together to better process local milk

AgribusinessTV

August 2, 2022

1360

In 1993, with the help of the Ministry in charge of breeding and animal health actors, dairy farmers in the northern region of Burkina Faso, in Ouahigouya, decided to set up a mini-dairy, currently managed by Adama Ibrahim DIALLO. The unit went from processing

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39
04:13
Benin: Ecological charcoal to preserve forests

AgribusinessTV

June 28, 2022

1417

Household needs, especially for cooking, lead families in Benin to use wood cut from the forest. This action contributes to deforestation and has a negative impact on the environment. To counter this human action, Roland ADJOVI got the idea of transforming dea

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30
03:29
Burkina Faso: Pastry made with local products

AgribusinessTV

May 10, 2022

1766

Lê-Ci Stanislas BAMBARA is the founder of a pastry shop specialised in promoting local flavour in his creations. He offers his customers cakes made from ingredients such as moringa, néré, hibiscus and local rice. “The Americans have their “panca

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