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Value-addition

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03:29
Burkina Faso: Pastry made with local products

AgribusinessTV

May 10, 2022

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Lê-Ci Stanislas BAMBARA is the founder of a pastry shop specialised in promoting local flavour in his creations. He offers his customers cakes made from ingredients such as moringa, néré, hibiscus and local rice. “The Americans have their “panca

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Benin: From showbiz to poultry farming

AgribusinessTV

April 26, 2022

1272

Fabrice COSSI is the promoter of Black Mix Food company in Benin which produces and markets poultry. Graduated in music production technique, Fabrice practiced this profession for 12 years before starting in poultry farming. His company makes chicks available

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04:14
Burkina Faso: Prosperity is in local rice

AgribusinessTV

April 20, 2022

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Aristide KIENDREBEOGO is the founder of a company specialised in the processing of local rice. Accountant by training, Aristide worked in this field for some years before venturing into entrepreneurship in 2016. His company, “Fidelia Wend kuni”, is

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31
03:15
Burkina Faso: Processing cassava to avoid losses

AgribusinessTV

January 11, 2022

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Marie SANOU is the founder of “Grâce Divine”, a company that transforms cassava into several products. Marie was previously involved in the marketing of cassava and had fewer and fewer clients. She then decided to process her cassava in order to a

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31
03:25
Burkina Faso: Student and entrepreneur

AgribusinessTV

December 17, 2021

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Fatoumata KONATE is a young student who has been able to combine her studies with entrepreneurship. She has spcialised in the processing of peanuts into paste and powder. Despite the reluctance of her parents, Fatoumata has persevered and created her business.

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02:30
Benin: From hairdresser to soy processor

AgribusinessTV

December 3, 2021

1363

In Benin, Eugénie ZINZINDOHOUE founded the enterprise “Marie-Jérôme”, whereby she transforms soybeans into cheese, a product that has a high market demand. Through this activity, Eugénie employs 9 full-time women, who contribute in the processing o

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03:49
Burkina Faso: The passion for breeding, from father to son

AgribusinessTV

November 16, 2021

1377

Abdoul Aziz BELEMVIRE is the founder of Bio Délice, a company which transforms cow’s milk into pasteurized milk, natural and sweet yoghurt. This business idea was born from an observation during his stay on the family farm. To avoid wasting unsold milk,

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33
04:10
Burkina Faso : Finding happiness in pastry

AgribusinessTV

June 23, 2021

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Mariam GUIGMA MAIGA is the founder of “ONE STOP café restaurant”, specialised in pastry. After studying culinary art in the United States, Mariam decided to return to Burkina Faso, her country of origin, where she opens her restaurant in order to fully li

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05:42
Try it at home: Oshifima , the Namibian stiff porridge

AgribusinessTV

June 9, 2021

1579

The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.

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06:33
Try it at home: Molokhia, a dish having a remarkable nutritional profile

AgribusinessTV

June 2, 2021

1869

In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.

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44
07:44
Try it at home: Amukeke, a Ugandan traditional delicacy

AgribusinessTV

May 26, 2021

1423

In Uganda, “amukeke” refers to sliced & dried sweet potatoes. Highly nutritious, it can be stored for 4-5 months. Discover how Irene Chozen is modernising this dish!

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03:39
Burkina Faso: Passionate about cheese since high school

AgribusinessTV

May 25, 2021

1753

Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession. Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flav

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