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Nutrition

All Videos : 11  Video Posted

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21
Burkina Faso: The benefits of red goat’s milk

AgribusinessTV

August 30, 2022

1083

Originating from Niger, precisely from Maradi in the south, the red goat is recognisable with its characteristics which are among others its coat, its abundant fur resembling woolly sheep and its size superior to local goats. Considered as a milking goat, the

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27
Benin: A restaurant like no other

AgribusinessTV

December 28, 2021

635

In Benin, Thibaut MARTINS and his wife Marlyse GNIMADI have opened a restaurant which specialises in serving healthy food, coming directly from their garden where they grow their products in recycled containers. This initiative is greatly very much appreciated

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34
05:02
Burkina Faso: “Nangourbinré” or peanut porridge

AgribusinessTV

November 30, 2021

1637

A traditional meal, this porridge is prepared with peanuts and millet. Unfortunately, it is not known to the public. However, it was originally intended as a solution for women who have difficulty producing enough breast milk. Thanks to the help of an old woma

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46
05:42
Try it at home: Oshifima , the Namibian stiff porridge

AgribusinessTV

June 9, 2021

1733

The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.

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58
06:33
Try it at home: Molokhia, a dish having a remarkable nutritional profile

AgribusinessTV

June 2, 2021

2233

In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.

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51
05:05
Burkina Faso: Danielle, a specialist in food balance

AgribusinessTV

April 28, 2021

1433

Danielle BOUDA is a nutritionist by training. After her studies in the United States, she decided to make her experience available to her country, Burkina Faso, by creating “D’s Health and Fitness”. “D’s Health and Fitness” offers t

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101
5:56
Wassa-Wassa, the yam couscous

AgribusinessTV

April 4, 2017

3059

Since March 2016, Maxime HOUNTONDJI and his wife Sonita TOSSOU have put “Wassa-Wassa Tchigan” on the market. An instant couscous made from yam. Sonita TOSSOU has worked all the time with her mother to sell yam in the market. After her studies, she wanted t

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101
4:59
Gluten-free cassava flour for a niche market

AgribusinessTV

February 14, 2017

3130

Elizabeth GIKEBE is a software developer. She is processing gluten free cassava flour and cassava starch, targeted at consumers allergic to gluten. When processing cassava, the main product is cassava flour, but Elizabeth also uses the by-products. The waste i

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99
3:20
Revealing the virtues of soybean

AgribusinessTV

January 17, 2017

2048

Ayawo Yassé DJOSSOU is an agro pastoral technician. He transforms soybean into several products to valorise its virtues. During his studies, Ayawo was fascinated by the virtues of soybean. His curiosity pushed him to learn more about this legume and he starte

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95
5:15
Valorising local dishes

AgribusinessTV

July 13, 2016

2456

In Ouagadougou, Marguerite VALIA, caterer, is involved in the valorisation of local agricultural products. Inspired by her mum, who is a pioneer in the catering business, Marguerite followed her footsteps and is gradually taking over her activities. Marguerite

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101
7:38
Shea caterpillar to fight malnutrition

AgribusinessTV

June 14, 2016

1943

Kahitouo HIEN, engineer in agro-chemistry, works on the development of nutritional solutions with shea caterpillar through his enterprise FASOPRO. Kahitouo got into entrepreneurship at a very young age. He started to rear livestock animals to finance his studi

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