Featured Videos

Nutrition

All Videos : 9  Video Posted

image Watch Video
12
05:02
Burkina Faso: “Nangourbinré” or peanut porridge

AgribusinessTV

November 30, 2021

1039

A traditional meal, this porridge is prepared with peanuts and millet. Unfortunately, it is not known to the public. However, it was originally intended as a solution for women who have difficulty producing enough breast milk. Thanks to the help of an old woma

Watch Video
image Watch Video
17
05:42
Try it at home: Oshifima , the Namibian stiff porridge

AgribusinessTV

June 9, 2021

1362

The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.

Watch Video
image Watch Video
29
06:33
Try it at home: Molokhia, a dish having a remarkable nutritional profile

AgribusinessTV

June 2, 2021

1478

In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.

Watch Video
image Watch Video
35
05:05
Burkina Faso: Danielle, a specialist in food balance

AgribusinessTV

April 28, 2021

1239

Danielle BOUDA is a nutritionist by training. After her studies in the United States, she decided to make her experience available to her country, Burkina Faso, by creating “D’s Health and Fitness”. “D’s Health and Fitness” offers t

Watch Video
image Watch Video
84
5:56
Wassa-Wassa, the yam couscous

AgribusinessTV

April 4, 2017

2705

Since March 2016, Maxime HOUNTONDJI and his wife Sonita TOSSOU have put “Wassa-Wassa Tchigan” on the market. An instant couscous made from yam. Sonita TOSSOU has worked all the time with her mother to sell yam in the market. After her studies, she wanted t

Watch Video
image Watch Video
81
4:59
Gluten-free cassava flour for a niche market

AgribusinessTV

February 14, 2017

2485

Elizabeth GIKEBE is a software developer. She is processing gluten free cassava flour and cassava starch, targeted at consumers allergic to gluten. When processing cassava, the main product is cassava flour, but Elizabeth also uses the by-products. The waste i

Watch Video
image Watch Video
77
3:20
Revealing the virtues of soybean

AgribusinessTV

January 17, 2017

1441

Ayawo Yassé DJOSSOU is an agro pastoral technician. He transforms soybean into several products to valorise its virtues. During his studies, Ayawo was fascinated by the virtues of soybean. His curiosity pushed him to learn more about this legume and he starte

Watch Video
image Watch Video
77
5:15
Valorising local dishes

AgribusinessTV

July 13, 2016

1793

In Ouagadougou, Marguerite VALIA, caterer, is involved in the valorisation of local agricultural products. Inspired by her mum, who is a pioneer in the catering business, Marguerite followed her footsteps and is gradually taking over her activities. Marguerite

Watch Video
image Watch Video
77
7:38
Shea caterpillar to fight malnutrition

AgribusinessTV

June 14, 2016

1709

Kahitouo HIEN, engineer in agro-chemistry, works on the development of nutritional solutions with shea caterpillar through his enterprise FASOPRO. Kahitouo got into entrepreneurship at a very young age. He started to rear livestock animals to finance his studi

Watch Video