Originating from Niger, precisely from Maradi in the south, the red goat is recognisable with its characteristics which are among others its coat, its abundant fur resembling woolly sheep and its size superior to local goats. Considered as a milking goat, the
In Benin, Thibaut MARTINS and his wife Marlyse GNIMADI have opened a restaurant which specialises in serving healthy food, coming directly from their garden where they grow their products in recycled containers. This initiative is greatly very much appreciated
A traditional meal, this porridge is prepared with peanuts and millet. Unfortunately, it is not known to the public. However, it was originally intended as a solution for women who have difficulty producing enough breast milk. Thanks to the help of an old woma
The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.
In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.
Danielle BOUDA is a nutritionist by training. After her studies in the United States, she decided to make her experience available to her country, Burkina Faso, by creating “D’s Health and Fitness”. “D’s Health and Fitness” offers t
Since March 2016, Maxime HOUNTONDJI and his wife Sonita TOSSOU have put “Wassa-Wassa Tchigan” on the market. An instant couscous made from yam. Sonita TOSSOU has worked all the time with her mother to sell yam in the market. After her studies, she wanted t
Elizabeth GIKEBE is a software developer. She is processing gluten free cassava flour and cassava starch, targeted at consumers allergic to gluten. When processing cassava, the main product is cassava flour, but Elizabeth also uses the by-products. The waste i
Ayawo Yassé DJOSSOU is an agro pastoral technician. He transforms soybean into several products to valorise its virtues. During his studies, Ayawo was fascinated by the virtues of soybean. His curiosity pushed him to learn more about this legume and he starte
In Ouagadougou, Marguerite VALIA, caterer, is involved in the valorisation of local agricultural products. Inspired by her mum, who is a pioneer in the catering business, Marguerite followed her footsteps and is gradually taking over her activities. Marguerite
Kahitouo HIEN, engineer in agro-chemistry, works on the development of nutritional solutions with shea caterpillar through his enterprise FASOPRO. Kahitouo got into entrepreneurship at a very young age. He started to rear livestock animals to finance his studi
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