Description
A traditional meal, this porridge is prepared with peanuts and millet. Unfortunately, it is not known to the public. However, it was originally intended as a solution for women who have difficulty producing enough breast milk.
Thanks to the help of an old woman, Mrs. Hélène TONDE-KABORE learned to prepare this porridge, following the difficulties encountered by her daughter-in-law after giving birth.
Since drinking the peanut porridge, she had enough milk of good quality for the health of the child.
Rural Life in Komsilga
Today’s excursion takes us to the rural commune of Komsilga. Comprising 36 villages, Komsilga is located around 25 kilometres south of Ouagadougou in Burkina Faso. With its strong agricultural potential, this commune attracts a large number of gardeners,
Green Thumb: At Sandrine’s place
Sandrine KONSIMBO’s passion for plants was passed on to her by her parents from an early age. Her role was to water the plants. Even if there was a water shortage, she had to find a way of watering them. Today, Sandrine KONSIMBO has a beautiful garden at
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