The month of Ramadan is a sacred period for the Muslim community, which sees its eating habits transformed. These habits give rise to a number of small activities that play a vital role in the local economy. On boulevard Thomas SANKARA, every evening, a number

At just 22 years of age, Rakia Siaka KANTA is the founder of “Anw Ka”, an agrifood company specialising in the processing of local products. After completing her studies in Algeria, Rakia Kanta decided to return to her native Mali. She had a clear

Bernard BATIONO was born in Reo. A town in the Centre-West region, about 115 km from Ouagadougou, renowned for its lush greenery. This native of Reo has been gardening at home for 30 years. It’s a passion that grew out of the environment in which he was

The Cameroonian organisation “Support Humanity Cameroun” is helping the Mbororo community to set up agricultural projects. The aim of “Support Humanity Cameroon” is to mitigate the adverse effects of climate change in Africa. What makes

Originally from Benin, Marlene KINDJI has made it her mission to promote the culinary skills of her region through “Badèmé Natural Foods”. Marlene KINDJI spent most of her time on her mother’s farm. There, she witnessed the many post-harves

Poultry diseases are a major source of anxiety for many poultry farmers. Faced with this, some resort to self-diagnosis and improvised treatments with antibiotics, leading to antimicrobial resistance in the animals. In response to this health emergency, an inn

The Sondré-East pastoral zone is located in the province of Zoundwéogo, in the Centre-South region of Burkina Faso. Covering an area of more than 14,000 hectares, this pastoral zone had no land title, despite the decree creating it in February 2000. In Decem

Originally from Benin, Monique BIOKOU is a passionate entrepreneur who made her dream come true in 2017, when she created her rice brand “Moonri”. Her journey has not been without its pitfalls. Monique BIOKOU has had to overcome many difficulties,

Trained as a teacher, Djéneba PILABRÉ gave up everything to devote herself to her entrepreneurial project: fish farming. This project, long nurtured in collaboration with her father, took on a special dimension after his death. Djéneba decided to perpetuate

“I started at home, in a wire-mesh pen”. That’s how Halamoussan TABOUÉ/TAMINI took her first steps in poultry farming. With courage and passion, she transformed her henhouse into a prosperous exploration: the “Kounadia” farm. In

The aim of the Agropastoral and Fisheries Offensive is to produce 100,000 tonnes of fish by 2025. Since 2023, floating cages have been installed on five dams to achieve this objective and meet fish consumption needs. This initiative is benefits several section

Mathias BARRO grew up alongside his mother in the processing industry. So, it was natural that he wanted to follow in her footsteps by launching his own business. In 2019, Mathias BARRO set up “Merveille Production du Kénédougou”, a company speci