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22
07:06
Benin: Edible snails, a booming business

AgribusinessTV

November 22, 2022

1079

In Benin, several youths are involved in the production and processing of snails. This sector is profitable because the by-products of the snail such as the meat, slime, shell and viscera are sold. Roukayath LAURIANO, a dressmaker in the commune of Abonmey-Cal

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19
04:02
Try it at home: Toubani, a dish from northern Benin

AgribusinessTV

November 18, 2022

1055

Made with bean flour, “Toubani” is an ancestral dish from the North of Benin, which is rich in nutrients. In this video, discover the steps to prepare this dish, with Gniré BAGUIDI, the Co-Founder of TOUBANI Chic.

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23
04:36
Burkina Faso: From law to the food industry

AgribusinessTV

November 15, 2022

1071

In 2018, Gaël PAKOTOGO, holder of a Master’s degree in Business Law and Taxation, worked in an Indian company distributing imported agri-food products. He noticed that the Burkinabe population were more interested in local products. After he left the co

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18
03:37
Burkina Faso: Youth, woman and seed producer

AgribusinessTV

November 9, 2022

1080

Together with her father, Franceline NOBA launched the Company and Promoter of Modern Agricultural Products (EPAM) in 2012. EPAM is involved in the production and marketing of vegetable and cereal seeds. The company also conduct trainings with individuals, pro

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23
03:35
Burkina Faso: Processing local poultry into sausages

AgribusinessTV

October 25, 2022

1100

In 2015, Alima ZAGRÉ started selling poultry by opening “La Volaille du Faso” in Ouagadougou, Burkina Faso. At that time, holder of a Bachelor’s degree in Accounting and a Master’s degree in Taxation, she was employed in an organisation. At th

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25
03:10
Burkina Faso: Caramels and spreads made from local products

AgribusinessTV

October 18, 2022

1172

After studying in Belgium in the field of confectionery and chocolate making, Michael MOLMANS worked in a large Belgian chocolate company in 2018. Three years later, he resigned to launch “Malika Artisan” in Burkina Faso. Malika Artisan is a confec

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17
09:31
Discovering Saponé: A society rich in history

AgribusinessTV

October 14, 2022

1102

In this second issue of our “Rural Life” series, we invite you to discover Saponé, a rural commune located in the Centre-South region of Burkina Faso. This rural commune is famous for the “Saponé hat”, which is labelled to protect thi

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24
03:58
Burkina Faso: A green oasis in the city

AgribusinessTV

October 11, 2022

2871

In Loumbila, in Burkina Faso, Boureima SALOUKA transformed an empty space into a green area called “Kua sur Loumbila”. “Absolutely nothing was growing here. To go from a completely lunar land to something alive with birds singing, with so muc

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24
09:40
Burkina Faso: Local rice, increasingly popular with consumers

AgribusinessTV

October 11, 2022

1121

In previous years, imported rice was prioritised over rice produced and processed in Burkina Faso. Consumers felt that local rice did not meet their expectations. They even pointed out that it had a lot of impurities. To meet the needs of consumers, the actors

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19
02:40
Burkina Faso: The perseverance of a great farmer

AgribusinessTV

September 27, 2022

1096

A farmer in Gaoua, Noël KAMBOU has been suffering from lymphatic filariasis for more than 25 years. This disease is a real burden, which hinders his agricultural activities. “When I fall and my foot hurts, I can lie down for twenty days without leaving

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22
02:52
Burkina Faso: Rabbit breeder and feed producer

AgribusinessTV

September 21, 2022

1131

With the increase in demand for rabbit feed, as well as an increase in the number of breeders, rabbit feed on the Burkunabè market was insufficient. A professional rabbit farmer since 2018, Lassané TIENDREGEOGO, an accountant by training, used to feed his ra

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25
04:43
Benin: Cultivating tiger nuts to facilitate processing

AgribusinessTV

September 13, 2022

1132

In the South of Benin, the populations thought that it was impossible to produce tiger nut. A graduate in natural science and founder of “AFRIKA NATURE”, Mickael AKPLOGAN undertook with his agronomist friends, an experimentation project, which gave

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