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11
02:30
Benin: From hairdresser to soy processor

AgribusinessTV

December 3, 2021

1018

In Benin, Eugénie ZINZINDOHOUE founded the enterprise “Marie-Jérôme”, whereby she transforms soybeans into cheese, a product that has a high market demand. Through this activity, Eugénie employs 9 full-time women, who contribute in the processing o

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12
05:02
Burkina Faso: “Nangourbinré” or peanut porridge

AgribusinessTV

November 30, 2021

1039

A traditional meal, this porridge is prepared with peanuts and millet. Unfortunately, it is not known to the public. However, it was originally intended as a solution for women who have difficulty producing enough breast milk. Thanks to the help of an old woma

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18
03:57
Burkina Faso: Immersion in an irrigation company

AgribusinessTV

November 23, 2021

1034

To better address water scarcity issues in arid zones, Ismaël ZOUNGRANA founded his company, Agri ZOODO, in Ouagadougou. Agri ZOODO specialises in the installation and sale of irrigation systems, a technique that the promoter learned during a training in Isra

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21
03:57
Burkina Faso: Books to interest children in agriculture

AgribusinessTV

November 19, 2021

1057

Writer by passion, Yennenga KOMPAORÉ shares her love for agriculture and nature conservation with children through books. Her books are highly appreciated by teachers who do not hesitate to introduce students to this learning method which develops their knowl

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19
03:49
Burkina Faso: The passion for breeding, from father to son

AgribusinessTV

November 16, 2021

1052

Abdoul Aziz BELEMVIRE is the founder of Bio Délice, a company which transforms cow’s milk into pasteurized milk, natural and sweet yoghurt. This business idea was born from an observation during his stay on the family farm. To avoid wasting unsold milk,

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4
03:39
Burkina Faso: Small steps of an ambitious young man

AgribusinessTV

November 12, 2021

1571

Yacouba OUEDRAOGO came to Burkina Faso from Cote d’Ivoire to continue his university studies, but things did not go as planned. He had to quit his studies and work to be financially stable. After working for a few years as a security guard, he made some

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16
03:43
Burkina Faso: Maggots to better feed your poultry

AgribusinessTV

November 9, 2021

1071

Maggots are a natural source of animal protein for livestock. Justin ZOMBRE seized this opportunity by producing and marketing these larvae as an alternative to expensive imported foods. His ambition is to expand his business by producing other types of flies

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17
04:00
Burkina Faso: An agricultural and food initiation camp for children

AgribusinessTV

November 2, 2021

1084

In Ouagadougou, a holiday camp like no other has seen the day. Its particularity: to introduce children to agriculture, livestock farming and cooking. Called AGRI-KIDS, the goal of this camp is to enable children to express their talents and teach them to be i

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20
04:10
Burkina Faso : Finding happiness in pastry

AgribusinessTV

June 23, 2021

203

Mariam GUIGMA MAIGA is the founder of “ONE STOP café restaurant”, specialised in pastry. After studying culinary art in the United States, Mariam decided to return to Burkina Faso, her country of origin, where she opens her restaurant in order to fully li

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24
05:04
Burkina Faso: Journey of a young quail producer

AgribusinessTV

June 18, 2021

226

Brice OUEDRAOGO is a student in agribusiness and at the same time, he is involved in the breeding of broiler quails. His motivation to venture into entrepreneurship was aroused by Agribusiness TV, a channel that he discovered through a friend. Despite the relu

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21
05:36
Burkina Faso: Soil-less green fodder, zoom on a rich grass for cattle

AgribusinessTV

June 4, 2021

245

Nestor SAWADOGO is the General Manager of TILIGRÉ AGRO, a company that produces soil-less green fodder. After obtaining a bachelor’s degree in seed selection and conservation, Nestor obtained a scholarship to study in Israel, which enabled him to acquir

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28
03:39
Burkina Faso: Passionate about cheese since high school

AgribusinessTV

May 25, 2021

1437

Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession. Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flav

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