April 9, 2021
Marthe ALLAH is the founder of an infant cereals brand called “African Foods Nutrition”. Her products are made from local cereals enriched with baobab and moringa powder. While working with underprivileged communities, she noticed that women did not have a
April 6, 2021
Stéphane BOUGOUMA is the founder of “La maison du DOLO”. Dolo is an ancestral beer which is obtained from the fermentation of red sorghum. Traditionally produced by “dolotières” (women) with a process that could take up to 2 days, Ste
April 2, 2021
Inoussa BOGRE is a shoemaker and leatherworker, a job that he inherited from his father. He makes all types of fashion accessories with leather, woven loincloth, jeans, synthetic leather, etc. “I encourage young people to learn this job, because I know t
March 30, 2021
In the commune of Ziniaré in Burkina Faso, Paul KONVELEBO transforms strawberries into jam without chemical products since 1996. “My particularity is that I go for organic and I don’t use chemicals. I try to find the sugar from SN SOSUCO (New Suga
March 26, 2021
In a country like Burkina Faso, where the climate is not favorable for strawberry production, Abdoul Razack BELEMGNEGRE shares some tips for a good production thanks to a technical itinerary. Discover the steps in this video.
March 25, 2021
Do you know how to assemble a cake with fresh strawberries ? Watch this video from One Stop Café & Restaurant and don’t hesitate to try it at home!
March 24, 2021
In Burkina Faso, in addition to the local market, strawberry producers aim to be able to export to the sub-region. Unfortunately, they face difficulties related to the transport and marketing of the product. Abdoul Razack BELEMGNEGRÉ, a strawberry producer, s
March 23, 2021
Baobab juice is a popular drink in some West African countries. Marina OUEDRAOGO decides to valorise this juice by adding her personal touch. Her company, “Bouye Juice”, makes the difference by producing fruity baobab juice, with and without sugar,
March 22, 2021
Bioprotect created a training centre in Burkina Faso in 2014 to strengthen the capacity of strawberry producers in organic production. Since then, over a hundred producers, supported by Bioprotect, are involved in the production of organic strawberries.
March 19, 2021
How to create an enabling environment for strawberry production in a country like Burkina Faso, where the climate is not favourable? In this video, Abdoul Razack BELEMGNEGRÉ, shares some tips!