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33
05:49
Burkina Faso: Agricultural processors and producers from the Centre-East on a study tour in Ouagadougou

AgribusinessTV

April 25, 2023

1232

The PTRE-FJ project organised a study tour to Ouagadougou for exchange of skills between women processors and agricultural producers in the Centre-East. This trip enabled the participants to discover new, simpler and more beneficial methods to improve their ac

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26
06:01
Burkina Faso: Guided visits of farmer field schools to strengthen the skills of producers

AgribusinessTV

April 18, 2023

1158

Farmers in the village of Lounga received training under SNV’s Pro-ARIDES project. They learned sowing techniques to better exploit their fields. In this infomercial, find out how the training went and what the participants said about it. AgribusinessTV

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28
02 : 57
Burkina Faso: Genetics to increase performance in pig farming

AgribusinessTV

March 1, 2023

1224

On 24 February 2023, a public conference was organised by the Plateau-Central Pig Innovation Platform in Ouagadougou, Burkina Faso. This event enabled the actors in this sector to discover the solutions and services of AXIOM, a French company specialised in pi

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51
03:54
Burkina Faso: M’YAABA solar and petro-solar incubators

AgribusinessTV

December 31, 2021

2069

Based in Ouagadougou, the companny M’YAABA is specialised in the production of solar and petro-solar incubators with a capacity of 150 to 10,000 eggs. M’YAABA provides its customers with incubators adapted to the types of climates depending on the

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74
05:08
Burkina Faso: MIRA ELEVAGE, an excellence in agricultural entrepreneurship

AgribusinessTV

May 11, 2021

2472

Kadré SAWADOGO is a civil engineer by training. During his studies in Turkey, he discovered new techniques in livestock production that he decided to bring to his country, Burkina Faso. This is how he created MIRA ELEVAGE and the International Centre for Trai

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69
02:55
Tips: Taming an unfavourable climate to produce strawberries

AgribusinessTV

March 19, 2021

1518

How to create an enabling environment for strawberry production in a country like Burkina Faso, where the climate is not favourable? In this video, Abdoul Razack BELEMGNEGRÉ, shares some tips!

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74
01:38
Tips: Main strawberry pests and control methods

AgribusinessTV

March 12, 2021

1625

Like other cultures, the strawberry is also attacked by pests and diseases in the field. Abdoul Razack BELEMGNEGRÉ, a strawberry producer in Burkina Faso, shares some tips for controlling strawberry pests.

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93
05:04
Tips: Why invest in the production of local poultry?

AgribusinessTV

February 3, 2021

1657

Traditional small-scale poultry production systems in rural areas continue to play an important role in the development of the sector. This activity generates income, enabling producers to provide for their families. In this first episode of our series on tips

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102
01:24
What is animal welfare?

AgribusinessTV

November 2, 2020

1720

To kick-off our special month on Animal Welfare, discover the “5 Freedoms” developed by the World Organisation for Animal Health (OIE).

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100
04:24
Burkina Faso: Natural fruit juice for better health

AgribusinessTV

October 28, 2020

2259

Olivia OUANGRAOUA is the founder of Sichem International, a production unit that transforms local fruits and vegetables into juices and natural syrup in Burkina Faso. In addition to contributing to the well-being of consumers, this company creates jobs for vul

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85
04:20
Burkina Faso: Valorising local clothing

AgribusinessTV

October 22, 2020

2256

After a post-graduate diploma in audit, Carole SANHOUIDI ventured into handicrafts by creating FemFaso, a brand that promotes the local Faso Danfani, woven by women. This decision was not easily accepted by her family, who saw a bright future for Carole in the

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107
03:16
Burkina Faso: Mam Sank, champion of Burkinabè dishes.

AgribusinessTV

October 20, 2020

2192

Mariam SANKARA, better known as “Mam Sank”, is a young entrepreneur who despite of various challenges, has managed to make a place for herself in the restaurant business in Burkina Faso. She brings a special touch in the food industry by preparing

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