Agri Actu
Agri Actu : Shea 2026, green gold on the move
Agri Food
Agri Food : Cowpeas with millet and peanuts
Agri Story
Agri Story: Nurisson, Babies purees for little ones
Agri Climat
Agri Climat: The Great Green Wall
Burkina Faso
Agri Astuce : Crop diseases, when organic farming comes to the rescue of vegetable producers
Agri Climat
Agri Climat : KOMI Space: From a former rubbish tip to an ecotourism park
Burkina Faso
Agri Doc : Dried mango, a gold mine revealed by CEAS
Agri Techno
Agri Techno: Plant Care AI, a digital solution to reduce agricultural losses
Agri Food
Agri Food: Promoting local cuisine as a national cause
Agri Actu
Agri Actu: Vegetable producing, a lever for women’s inclusion
Dernières vidéos | Latest videos
Agri Actu : Shea 2026, green gold on the move
From April 27 to 29, 2026, in Accra, the “Shea 2026: Beyond Borders” conference brought together more than 800 international stakeholders to rethink the future of the shea industry. Through B2B meetings and pitch sessions, the event highlighted a new momen
Agri Food : Cowpeas with millet and peanuts
In her kitchen, Salimatou TIANABOU enthusiastically introduces us to a traditional Kassena dish: cowpeas with millet and peanuts. She follows the simple steps she learned from her ancestors: sorting, washing, and carefully preparing each ingredient. Beyond the
Agri Story: Nurisson, Babies purees for little ones
In 2022, Awa TRAORÉ became the mother of twins. When it came time to introduce solid foods, she looked for healthy solutions to feed them. She then began making her own homemade fruit and vegetable purees. The children loved them, and other parents took an in
Agri Climat: The Great Green Wall
Imagine a greener Africa, capable of facing climate change. This is the ambition of the Great Green Wall, launched in 2007 by the African Union. The goal is ambitious: to restore 100 million hectares of land by 2030 and strengthen the resilience of local commu
Burkina Faso: FASO ATTIEKE to transform the local cassava
Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w
Burkina Faso: FASO GRAIN, the best friend of breeders
Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha
Videos populaires | Popular videos
From diplomacy to organic agriculture
Grâce-Marlène GNINTOUNGBE is a diplomat by training. Braving the reluctance of her relatives, she created “At Marlene’s garden”, an organic vegetable farm. Marlène’s migration to agriculture has not been easy. She has faced several challenges, start
Kenya: Aquaponics, produce more in less space
Daniel Kimani is an industrial engineering graduate. In a greenhouse of 1500 m2, he rears fish, and grows fruits and vegetables. According to Daniel, with his greenhouse of just 1500m2, the productivity with the aquaponics system is like cultivating on one acr
Testimonial: Flavien Kouatcha, Cameroon
Two years after the launch of Agribusiness TV, we went back to interview the entrepreneurs who were featured. Flavien Kouatcha shares his experience with Agribusiness TV.
Senegal: Remarkable transition of a football player
Ferdinand COLY is a former International Football player from Senegal. After 16 years of professional career, he embraced agriculture. At the end of his career as a footballer, Ferdinand was team manager and coordinator of the national team of Senegal for thre
Burkina Faso: FASO ATTIEKE to transform the local cassava
Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w
Burkina Faso: FASO GRAIN, the best friend of breeders
Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha
Blog
Koubri: More than 2,400 chickens seized
AgribusinessTV June 2, 2026 4526
Burkina Faso: Official resumption of shea nut exports
AgribusinessTV June 1, 2026 4434
Ismaël SOMBIÉ inspects progress on irrigation works in Badara
AgribusinessTV May 28, 2026 4268
Niger: Launch of the “Special Tabaski” Initiative
AgribusinessTV May 26, 2026 4167
Tragedy in Niger: 50 million CFA francs’ worth of onion crops go up in smoke
AgribusinessTV May 20, 2026 3923
Local rice in Burkina Faso: Price caps set by the government
AgribusinessTV May 19, 2026 4107
