Burkina Faso
Burkina Faso: From communicator to dairy processor
Burkina Faso
Burkina Faso: Chilli eating competition
Burkina Faso
Burkina Faso: Young producer of soumbala
Burkina Faso
Burkina Faso: A couple involved in poultry farming
Burkina Faso
Burkina Faso: The queen of honey
Burkina Faso
Burkina Faso: Millet, a cereal with multiple benefits
Burkina Faso
Burkina Faso: A young and daring fish farmer
Burkina Faso
Burkina Faso: Doctorate in Pharmacy and producer of “gapal”
Burkina Faso
Burkina Faso: Grill cooks 2.0
Burkina Faso
Burkina Faso: Drought-resistant sorghum varieties
Dernières vidéos | Latest videos
Burkina Faso: From communicator to dairy processor
After graduating with a degree in Communications, Leïla GARIKO didn’t wait for a job to start working. She took it upon herself to devote herself to the development of the family business, “Fromagerie Gariko”, which specialises in the proces
Burkina Faso: Chilli eating competition
In Burkina Faso, a fresh chilli pepper tasting competition was held. Thrill-seekers took up the challenge of eating a minimum of five chillies. The competition brought together around ten determined candidates who dared to face the fiery heat of the chillies.
Burkina Faso: Young producer of soumbala
With a degree in Marketing and Business Management, Oubratou SAKANDÉ embarked on her entrepreneurial journey in 2017. Her company, “Oubratou”, specialises in the production and marketing of soumbala, a spice made from néré seeds and widely used
Burkina Faso: A couple involved in poultry farming
Nadjati OUÉDRAOGO and Lassanè SIMPORÉ are passionate about poultry farming, a passion that began at secondary school. Together, they run the Faso Cocorico poultry farm, which specialises in breeding improved local chickens, guinea fowl and turkeys. Thanks t
Burkina Faso: FASO ATTIEKE to transform the local cassava
Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w
Burkina Faso: FASO GRAIN, the best friend of breeders
Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha
Videos populaires | Popular videos
Kenya: Aquaponics, produce more in less space
Daniel Kimani is an industrial engineering graduate. In a greenhouse of 1500 m2, he rears fish, and grows fruits and vegetables. According to Daniel, with his greenhouse of just 1500m2, the productivity with the aquaponics system is like cultivating on one acr
Testimonial: Flavien Kouatcha, Cameroon
Two years after the launch of Agribusiness TV, we went back to interview the entrepreneurs who were featured. Flavien Kouatcha shares his experience with Agribusiness TV.
Burkina Faso: Artificial insemination to boost dairy farming
In Burkina Faso, the mission of the National Centre for the Multiplication of Performing Animals (CEMAP) is to promote milk production. The centre takes semen from milk-producing breeds imported from Europe and then implants them into local breeds that have th
Demystifying Strawberry Production in Senegal
Souleymane AGNE is a Horticultural Technician. In 2016, he ventured into the production of organic strawberries through his enterprise, BIO-AGRIPÔLES. Strawberry production is not common in Senegal. And after doing a trial, Souleymane saw that it was possible
Burkina Faso: FASO ATTIEKE to transform the local cassava
Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w
Burkina Faso: FASO GRAIN, the best friend of breeders
Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha
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