Burkina Faso
Green Thumb at Axel’s place
Agri Actu
Agri Actu: The Boulmiougou dam, silted up and devoid of fish
Agri Food
Agri Food: “Babenda” with Awa KORBEOGO
Agri Pub
Agri Pub: Vegetable producing booming thanks to PAPEA-2 support
Burkina Faso
Green Thumb at Cyrille’s
Agri Food
Agri Food: Korean chicken with Nelly
Burkina Faso
Green Thumb at Kadiguai SAWADOGO
Burkina Faso
Agri Food: Ramadan, a goldmine for businesses
Mali
Agri Story: Anw Ka, the fruit of an academic adventure
Burkina Faso
Green Thumb: At Bernard’s place
Cameroon
Agri Climat: Investing in agriculture for a more resilient population
Benin
Agri Story: A key against post-harvest losses
Senegal
Agri Actu: OneLab, diagnostic Solutions to Small-scale Poultry Farming
Burkina Faso
Agri Pub: Sondré-East pastoral zone, now secure
Benin
Agri Story: She adds her own touch to local consumption
Burkina Faso
Burkina Faso: Seduced by fish farming
Burkina Faso
Agri Story: Determined to succeed in poultry farming
Burkina Faso
Burkina Faso: The train to food self-sufficiency in progress
Burkina Faso
Agri Story: Cassava in all its guises
Burkina Faso
Burkina Faso: Seduced by fish farming
Dernières vidéos | Latest videos
Green Thumb at Axel’s place
Axel NIKIEMA is a Master’s student in agronomy with a passion for gardening. It’s a passion he’s nurtured since childhood. Axel NIKIEMA has a variety of plants in his garden, including fruit, aromatic and ornamental plants. He also has variou
Agri Actu: The Boulmiougou dam, silted up and devoid of fish
The Boulmiougou dam, located in the city of Ouagadougou, plays an important role in supplying water to one of the city’s largest vegetable producing sites. However, this dam is now threatened by progressive silting. The accumulation of sand and other was
Agri Food: “Babenda” with Awa KORBEOGO
“Babenda” is a traditional dish from Burkina Faso. Made from leaves, rice, groundnut powder and “soumbala”, it has become one of the country’s most emblematic dishes over the years. This blend of ingredients is simmered to produce
Agri Pub: Vegetable producing booming thanks to PAPEA-2 support
Germain TASSEMBEDO has been farming a 3.5-hectare field in Koubri (Burkina Faso) for 26 years, producing cabbage, chillies, maize and, more recently, wheat. As head of the Teeltaba cooperative, it was through a friend that he discovered the Support programme f
Burkina Faso: FASO ATTIEKE to transform the local cassava
Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w
Burkina Faso: FASO GRAIN, the best friend of breeders
Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha
Videos populaires | Popular videos
Kenya: Aquaponics, produce more in less space
Daniel Kimani is an industrial engineering graduate. In a greenhouse of 1500 m2, he rears fish, and grows fruits and vegetables. According to Daniel, with his greenhouse of just 1500m2, the productivity with the aquaponics system is like cultivating on one acr
Testimonial: Flavien Kouatcha, Cameroon
Two years after the launch of Agribusiness TV, we went back to interview the entrepreneurs who were featured. Flavien Kouatcha shares his experience with Agribusiness TV.
Senegal: Remarkable transition of a football player
Ferdinand COLY is a former International Football player from Senegal. After 16 years of professional career, he embraced agriculture. At the end of his career as a footballer, Ferdinand was team manager and coordinator of the national team of Senegal for thre
Demystifying Strawberry Production in Senegal
Souleymane AGNE is a Horticultural Technician. In 2016, he ventured into the production of organic strawberries through his enterprise, BIO-AGRIPÔLES. Strawberry production is not common in Senegal. And after doing a trial, Souleymane saw that it was possible
Burkina Faso: FASO ATTIEKE to transform the local cassava
Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w
Burkina Faso: FASO GRAIN, the best friend of breeders
Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha
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