Agri Story
Agri Story : Leyla OUEDRAOGO and the Fruity Delice adventure
Agri Story
Agri Story: Running a business as a couple, the secret behind Ferme Symphonie
Burkina Faso
Agri Astuce: Fish farming, the keys to successful breeding
Burkina Faso
Green Thumb at the National Museum
Agri Climat
Agri Climat : Boreholes, a Headache for Entrepreneurs
Agri Actu
Agri Actu: The school farm, a solution to school dropout
Agri Actu
Agri Actu : Shea 2026, green gold on the move
Agri Food
Agri Food : Cowpeas with millet and peanuts
Agri Story
Agri Story: Nurisson, Babies purees for little ones
Agri Climat
Agri Climat: The Great Green Wall
Dernières vidéos | Latest videos
Agri Story : Leyla OUEDRAOGO and the Fruity Delice adventure
Leyla OUEDRAOGO, an economics and management student, embarked on her entrepreneurial journey in 2025. After much consideration, she decided to focus on fruit to offer a healthy alternative with no added sugar. Today, with the support of her family and friends
Agri Story: Running a business as a couple, the secret behind Ferme Symphonie
In Rakaye, Burkina Faso, the KORBÉOGO couple have chosen to run a business together through Ferme Symphonie, an integrated farm. Florentine KORBÉOGO, who is passionate about farming, looks after market gardening and food crops, whilst Sylvère KORBÉOGO spec
Agri Astuce: Fish farming, the keys to successful breeding
Fish farming is based on rigorous practices that determine the success of production. It requires good management of food, water, reproduction and fish health. Compliance with these practices ensures optimal growth and improves the yield of fish farmers.
Green Thumb at the National Museum
The National Museum of Burkina Faso, renowned for its work in preserving cultural heritage, is also home to a space little known to the general public: an educational garden. Set up by the museum’s environmental unit, this garden aims to introduce children t
Burkina Faso: FASO ATTIEKE to transform the local cassava
Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w
Burkina Faso: FASO GRAIN, the best friend of breeders
Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha
Videos populaires | Popular videos
From diplomacy to organic agriculture
Grâce-Marlène GNINTOUNGBE is a diplomat by training. Braving the reluctance of her relatives, she created “At Marlene’s garden”, an organic vegetable farm. Marlène’s migration to agriculture has not been easy. She has faced several challenges, start
Kenya: Aquaponics, produce more in less space
Daniel Kimani is an industrial engineering graduate. In a greenhouse of 1500 m2, he rears fish, and grows fruits and vegetables. According to Daniel, with his greenhouse of just 1500m2, the productivity with the aquaponics system is like cultivating on one acr
Testimonial: Flavien Kouatcha, Cameroon
Two years after the launch of Agribusiness TV, we went back to interview the entrepreneurs who were featured. Flavien Kouatcha shares his experience with Agribusiness TV.
Senegal: Remarkable transition of a football player
Ferdinand COLY is a former International Football player from Senegal. After 16 years of professional career, he embraced agriculture. At the end of his career as a footballer, Ferdinand was team manager and coordinator of the national team of Senegal for thre
Burkina Faso: FASO ATTIEKE to transform the local cassava
Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w
Burkina Faso: FASO GRAIN, the best friend of breeders
Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha
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Operation “Samiyan Gnanaman”: Over 131 million CFA francs’ worth of counterfeit goods seized
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Benin: Romuald WADAGNI announces subsidies for rice, cotton, soybean and cashew producers
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Striving for food sovereignty: 3,000 agricultural VDPs ready
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Burkina Faso boosts its seed production
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Burkina Faso: Farming schemes are giving hope to displaced people
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Koubri: More than 2,400 chickens seized
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Burkina Faso: Official resumption of shea nut exports
AgribusinessTV June 1, 2026 4524
Ismaël SOMBIÉ inspects progress on irrigation works in Badara
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Niger: Launch of the “Special Tabaski” Initiative
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