Agri Climat
Agri Climat: The Great Green Wall
Burkina Faso
Agri Astuce : Crop diseases, when organic farming comes to the rescue of vegetable producers
Agri Climat
Agri Climat : KOMI Space: From a former rubbish tip to an ecotourism park
Burkina Faso
Agri Doc : Dried mango, a gold mine revealed by CEAS
Agri Techno
Agri Techno: Plant Care AI, a digital solution to reduce agricultural losses
Agri Food
Agri Food: Promoting local cuisine as a national cause
Agri Actu
Agri Actu: Vegetable producing, a lever for women’s inclusion
Agri Food
Agri Food : Ouagadougou, discovering the flavours of Ghana
Agri Pub
Agri Pub: Restoring soils in Burkina Faso, the essential role of bio-inputs
Agri Food
Agri Food : Cream puffs from “Chez Zaza”
Dernières vidéos | Latest videos
Agri Climat: The Great Green Wall
Imagine a greener Africa, capable of facing climate change. This is the ambition of the Great Green Wall, launched in 2007 by the African Union. The goal is ambitious: to restore 100 million hectares of land by 2030 and strengthen the resilience of local commu
Agri Astuce : Crop diseases, when organic farming comes to the rescue of vegetable producers
In Burkina Faso, vegetable producers are facing severe pest infestations that are destroying their crops: yellowing leaves, rotting roots and lost harvests. Amidou NIKIEMA and Adama OUÉDRAOGO, both experienced farmers, say they regularly suffer significant lo
Agri Climat : KOMI Space: From a former rubbish tip to an ecotourism park
In Karpala, a former rubbish tip has been transformed into a living space thanks to human creativity and determination. Rubber, metal and other waste materials have been salvaged and reused to create works of art, thereby giving the site a new lease of life. B
Agri Doc : Dried mango, a gold mine revealed by CEAS
Abundant between March and July, the mango is a perishable fruit that used to cause significant post-harvest losses for producers in Burkina Faso. In response to this challenge, CEAS, in partnership with IRSAT, introduced mango drying as early as 1988. The ini
Burkina Faso: FASO ATTIEKE to transform the local cassava
Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w
Burkina Faso: FASO GRAIN, the best friend of breeders
Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha
Videos populaires | Popular videos
From diplomacy to organic agriculture
Grâce-Marlène GNINTOUNGBE is a diplomat by training. Braving the reluctance of her relatives, she created “At Marlene’s garden”, an organic vegetable farm. Marlène’s migration to agriculture has not been easy. She has faced several challenges, start
Kenya: Aquaponics, produce more in less space
Daniel Kimani is an industrial engineering graduate. In a greenhouse of 1500 m2, he rears fish, and grows fruits and vegetables. According to Daniel, with his greenhouse of just 1500m2, the productivity with the aquaponics system is like cultivating on one acr
Testimonial: Flavien Kouatcha, Cameroon
Two years after the launch of Agribusiness TV, we went back to interview the entrepreneurs who were featured. Flavien Kouatcha shares his experience with Agribusiness TV.
Senegal: Remarkable transition of a football player
Ferdinand COLY is a former International Football player from Senegal. After 16 years of professional career, he embraced agriculture. At the end of his career as a footballer, Ferdinand was team manager and coordinator of the national team of Senegal for thre
Burkina Faso: FASO ATTIEKE to transform the local cassava
Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w
Burkina Faso: FASO GRAIN, the best friend of breeders
Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha
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