Valérie LOROGO/BAZEMO’s start in the entrepreneurial world was not an easy one. In the face of difficulties, she drew her strength and motivation from the support of her husband and family, but also from the positive feedback she received from her custo
“FERTI Sahel” is an organic fertiliser specially designed to optimise soil fertility and boost crop yields. Made from a mixture of bones, horns and organic matter, this fertiliser provides the soil with essential nutrients for plants to flourish. P
Abdoulaye ILBOUDO’s adventure in fish farming began after a number of misadventures with poor quality fish bought at a local market. Determined to put an end to this situation and to fight against poor quality imported fish, he decided to get training in
Having a good health also depends on what we eat. Eating healthily is a sure way of ensuring the well-being of the human body. Bintou TRAORÉ understands this and has made healthy eating her hobbyhorse. So she created “K.salad”, a vegetarian restau
Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w
Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha
Daniel Kimani is an industrial engineering graduate. In a greenhouse of 1500 m2, he rears fish, and grows fruits and vegetables. According to Daniel, with his greenhouse of just 1500m2, the productivity with the aquaponics system is like cultivating on one acr
Two years after the launch of Agribusiness TV, we went back to interview the entrepreneurs who were featured. Flavien Kouatcha shares his experience with Agribusiness TV.
Ferdinand COLY is a former International Football player from Senegal. After 16 years of professional career, he embraced agriculture. At the end of his career as a footballer, Ferdinand was team manager and coordinator of the national team of Senegal for thre
Souleymane AGNE is a Horticultural Technician. In 2016, he ventured into the production of organic strawberries through his enterprise, BIO-AGRIPÔLES. Strawberry production is not common in Senegal. And after doing a trial, Souleymane saw that it was possible
Florence BASSONO is an executive assistant by training. She created FASO ATTIEKE, a company that processes and markets local cassava. Being under threat of being sacked by her employer, Florence began to look for business ideas. She first tries trade, but it w
Ismaël OUÉDRAOGO, is a technician for animal husbandry. He created FASO GRAIN, a company that manufactures and markets feed for livestock. While advising breeders on how to use raw materials in the manufacture of livestock feed, Ismaël realised that they ha
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