Burkina Faso
Climate change and indigenous knowledge: An unknown asset
Burkina Faso
Burkina Faso: Young people from Kiembara’s artisanal gold sites return to agriculture to resto...
Cameroon
Cameroon: Allô Poulet
Benin
Atingan, the renewable energy stove
Burkina Faso
Burkina Faso: Dried attiéké to reduce waste
Burkina Faso
Burkina Faso: Better packaging to sell more
Mali
Mali: Maya, to save time in the kitchen
Burkina Faso
Burkina Faso: Animal feed for the local market
Burkina Faso
Burkina Faso: A pyramid for soilless culture
Burkina Faso
For a better financing of agriculture in West Africa
Dernières vidéos | Latest videos
Climate change and indigenous knowledge: An unknown asset
After completing koranic school in Mali, Yacouba Sawadogo came back to his village in Burkina Faso and started trading. While he prospered in this business, he also noticed that the land was degraded where he lived, and people were moving to other regions as n
Burkina Faso: Young people from Kiembara’s artisanal gold sites return to agriculture to restore degraded lands through innovative strategies
In the Kiembara commune of Burkina Faso, the DRYDEV program has introduced technologies and innovations to recover degraded lands and improve productivity. This practice is attracting youth to agriculture!
Cameroon: Allô Poulet
Serge Trésor Ngatchi, a graduate in transport and logistics, created “Allô Poulet” in 2017, a chain of production, processing and distribution of chickens. After his studies, Serge wanted to do something differently, an activity that would also e
Atingan, the renewable energy stove
These stoves are quite particular because to burn the husks of palm nuts, we need a bit of oxygen. Therefore, this stove is equipped with a solar panel that enables to charge the battery and send oxygen in the combustion chamber. Since we already have solar en
Videos populaires | Popular videos
#TIPS to reduce chick mortality
Very often, many producers face high mortality rate of their chicks. This mortality is noted especially during the first eight days after hatching until the age of two months. Mortality is often due to the condition of the house, outside predators, cold, etc.Â
Burkina Faso: M’YAABA, solar incubators made in Burkina
Eugène ROUAMBA is an electrician, and has a passion for poultry breeding. He uses his knowledge in electronic conception to develop a range of high-performing solar incubators of different capacities: 200, 400, 1000, 3000 eggs. “Very often, people take me f
Kenya: Aquaponics, produce more in less space
Daniel Kimani is an industrial engineering graduate. In a greenhouse of 1500 m2, he rears fish, and grows fruits and vegetables. According to Daniel, with his greenhouse of just 1500m2, the productivity with the aquaponics system is like cultivating on one acr
Kenya: Low cost organic fertilizer from farm waste
Samuel Wanderi RIGU is the founder of Safi Organics Limited, a company that manufactures a low cost organic fertilizer from crops’ waste. Samuel saw that farmers were using expensive fertilizers to increase their yield, but instead the yield was decreasing.
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