AgribusinessTV

Agri Food : Cowpeas with millet and peanuts

In her kitchen, Salimatou TIANABOU enthusiastically introduces us to a traditional Kassena dish: cowpeas with millet and peanuts. She follows the simple steps she learned from her ancestors: sorting, washing, and carefully preparing each ingredient. Beyond the

publish June 2, 2026 1039

Agri Story: Nurisson, Babies purees for little ones

In 2022, Awa TRAORÉ became the mother of twins. When it came time to introduce solid foods, she looked for healthy solutions to feed them. She then began making her own homemade fruit and vegetable purees. The children loved them, and other parents took an in

publish May 26, 2026 1054

Agri Climat: The Great Green Wall

Imagine a greener Africa, capable of facing climate change. This is the ambition of the Great Green Wall, launched in 2007 by the African Union. The goal is ambitious: to restore 100 million hectares of land by 2030 and strengthen the resilience of local commu

publish April 26, 2026 1127

Agri Astuce : Crop diseases, when organic farming comes to the rescue of vegetable producers

In Burkina Faso, vegetable producers are facing severe pest infestations that are destroying their crops: yellowing leaves, rotting roots and lost harvests. Amidou NIKIEMA and Adama OUÉDRAOGO, both experienced farmers, say they regularly suffer significant lo

publish April 18, 2026 1115

Agri Climat : KOMI Space: From a former rubbish tip to an ecotourism park

In Karpala, a former rubbish tip has been transformed into a living space thanks to human creativity and determination. Rubber, metal and other waste materials have been salvaged and reused to create works of art, thereby giving the site a new lease of life. B

publish April 4, 2026 1123

Agri Doc : Dried mango, a gold mine revealed by CEAS

Abundant between March and July, the mango is a perishable fruit that used to cause significant post-harvest losses for producers in Burkina Faso. In response to this challenge, CEAS, in partnership with IRSAT, introduced mango drying as early as 1988. The ini

publish March 29, 2026 1156

Agri Techno: Plant Care AI, a digital solution to reduce agricultural losses

Two Burkinabe engineers, Miguel BAYALA and Lauryn DABIRÉ, have created Plant Care AI, an application that helps farmers quickly identify plant diseases. Tested in the field with farmers, the application aims to become more reliable, multilingual and equipped

publish March 24, 2026 1128

Agri Food: Promoting local cuisine as a national cause

Through traditional dishes and drinks such as donkounou, gapal peulh and bouabouala, Aminata KONATÉ, Madina DIALLO, Aziza SAWADOGO and Mariam SANKARA are reinventing local cuisine. Their initiative promotes healthy eating, strengthens cultural identity and co

publish February 6, 2026 1233

Agri Actu: Vegetable producing, a lever for women’s inclusion

Members of the Handicapées Bass Yiré Wend-Manegda association, women with disabilities, widows or internally displaced persons, practise vegetable to support themselves and regain their dignity. On a one-hectare plot, these women grow a variety of crops desp

publish January 13, 2026 1247

Agri Food : Ouagadougou, discovering the flavours of Ghana

‎The first edition of the Ghanaian Gastronomy Festival was held on 20th December 2025 in Ouagadougou to showcase Ghana’s rich culinary heritage.‎‎Participants discovered several traditional dishes, including foutou, banku and pito, which were very

publish December 28, 2025 1199

Agri Pub: Restoring soils in Burkina Faso, the essential role of bio-inputs

In Burkina Faso, soil depletion and excessive pesticide use threaten agricultural production. Faced with these challenges, organic bio-inputs are emerging as a sustainable solution. Research proves their effectiveness and in the field, producers confirm it: be

publish December 22, 2025 1289

Agri Food : Cream puffs from “Chez Zaza”

In her workshop filled with a thousand fragrances, Ariane RABO, founder of Chez Zaza, passionately prepares her delicious cream puffs. Having always loved this pastry, she puts all her expertise and a touch of love into it, offering everyone a truly sweet mome

publish November 22, 2025 1193

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