Description
At just 22 years of age, Rakia Siaka KANTA is the founder of “Anw Ka”, an agrifood company specialising in the processing of local products.
After completing her studies in Algeria, Rakia Kanta decided to return to her native Mali. She had a clear vision: to develop local resources through a project inspired by her Algerian experience.
It was with this in mind that she launched “Rizolac”, a brand of infant porridge designed to provide healthy, appropriate food for toddlers.
Agri Story: Cassava in all its guises
Mathias BARRO grew up alongside his mother in the processing industry. So, it was natural that he wanted to follow in her footsteps by launching his own business. In 2019, Mathias BARRO set up “Merveille Production du Kénédougou”, a company speci
Agri Story: Cassava in all its guises
Mathias BARRO grew up alongside his mother in the processing industry. So, it was natural that he wanted to follow in her footsteps by launching his own business. In 2019, Mathias BARRO set up “Merveille Production du Kénédougou”, a company speci
Burkina Faso: Selling pigs for 20 years
Bruno SIMPORÉ, who comes from a family of pig sellers, naturally followed in his parents’ footsteps by taking up this profession. For the past 20 years, his morning ritual has remained unchanged: he goes out into the villages to buy pigs. He resells som