Tag: transformation

Burkina Faso: Entrepreneur since the age of 9

AgribusinessTV July 25, 2023 1502 No Comments

image

Alphonsine SABA has launched “La Meunière du Faso”, a company that processes peanut-based products. She offers peanut butter, peanut paste and coated peanuts. She started her business from home, but has now moved to more suitable premises and employs several young people and women. Her dream is to acquire

Read More

Burkina Faso: A watchman turned entrepreneur

AgribusinessTV March 14, 2023 1669 No Comments

image

Amadou SANA learned how to make soap with his mother. With his savings that he had by working as a watchman, he decided to venture into the production and marketing of soap by launching his company, “Wend-Yiida Cosmetics”. Despite the difficulties that he faced, he preferred to believe in his dreams and kep

Read More

Burkina Faso: Rabbit breeder and feed producer

AgribusinessTV September 21, 2022 1833 No Comments

image

With the increase in demand for rabbit feed, as well as an increase in the number of breeders, rabbit feed on the Burkunabè market was insufficient. A professional rabbit farmer since 2018, Lassané TIENDREGEOGO, an accountant by training, used to feed his rabbits mainly with feed from Benin. The production of rabbit

Read More

Try it at home: “Made in Benin” soy milk

AgribusinessTV August 26, 2022 1990 No Comments

image

It is well known that to make yoghurt, processors use animal-based milk such as cow’s milk, goat’s milk or camel’s milk. But, it is also possible to make it with soya milk. When properly processed, soy is beneficial to health. In Benin, Capella DOVONOU, Founder of Saveurs Nouvelles, a food start-up ma

Read More

Benin: From hairdresser to soy processor

AgribusinessTV December 3, 2021 2355 No Comments

image

In Benin, Eugénie ZINZINDOHOUE founded the enterprise “Marie-Jérôme”, whereby she transforms soybeans into cheese, a product that has a high market demand. Through this activity, Eugénie employs 9 full-time women, who contribute in the processing of over 250kg of soybeans daily. Eugénie’s dream for h

Read More

Burkina Faso: Valorising local clothing

AgribusinessTV October 22, 2020 2646 No Comments

image

After a post-graduate diploma in audit, Carole SANHOUIDI ventured into handicrafts by creating FemFaso, a brand that promotes the local Faso Danfani, woven by women. This decision was not easily accepted by her family, who saw a bright future for Carole in the field of her studies. With perseverance, Carole managed to

Read More

Nigeria: Organic banana chips to conquer the African market

AgribusinessTV October 6, 2020 2199 No Comments

image

“We want Africans to be healthy, we want malnutrition to be a thing of the past on the continent. This will be achieved when nutritious food across Africa is widely distributed,” says Lawrence Alaba AFERE, founder of SPRINGBPARD Nigeria. Springboard is a cooperative of Cocoa, Plantain and Rice smallholder f

Read More

Burkina Faso: The young and ambitious ready-to-wear designer

AgribusinessTV August 25, 2020 1760 No Comments

image

Valorising the Faso Danfani is encouraging our cotton producers. Moumouni COMPAORE is the CEO of ARTEX Industries, a company specialised in the design of ready-to-wear and tailor-made clothing with the Faso Danfani.  In 2009, he decided to devote himself to his passion, which is sewing. Thanks to his perseverance, h

Read More

Burkina Faso: A mini-dairy changes the lives of rural women

AgribusinessTV June 1, 2019 2649 No Comments

image

In Dédougou, in Burkina Faso, a mini-dairy is changing lives of rural women since February 2012. Supported by the Regional Council and maintained by the union of breeders and producers in the region the mini-dairy Soudou Kossam is an answer to women’s empowerment.

Read More

Burkina Faso: A range of local wild fruit juices

AgribusinessTV May 22, 2018 4644 No Comments

image

Esther DIENDÉRÉ, a microbiologist, transforms wild fruits from Burkina Faso into juices of the brand “Glou”. Mrs. Diendéré got the idea to start an agro-processing enterprise at the time when she was teaching in high school. She started with a capital of 500,000 FCFA to engage in the processing of dairy product

Read More