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Valérie LOROGO/BAZEMO’s start in the entrepreneurial world was not an easy one. In the face of difficulties, she drew her strength and motivation from the support of her husband and family, but also from the positive feedback she received from her custo
“FERTI Sahel” is an organic fertiliser specially designed to optimise soil fertility and boost crop yields. Made from a mixture of bones, horns and organic matter, this fertiliser provides the soil with essential nutrients for plants to flourish. P
Abdoulaye ILBOUDO’s adventure in fish farming began after a number of misadventures with poor quality fish bought at a local market. Determined to put an end to this situation and to fight against poor quality imported fish, he decided to get training in
Having a good health also depends on what we eat. Eating healthily is a sure way of ensuring the well-being of the human body. Bintou TRAORÉ understands this and has made healthy eating her hobbyhorse. So she created “K.salad”, a vegetarian restau
Our compass took us to Réo, a town located 115 km from Ouagadougou, for this new episode of Rural Life. The capital of the Sanguié province, Réo is a charming town famous for its pork, which according to enthusiasts is exquisite. Through this excursion to R
Balguissa KIENDREBÉOGO’s passion for entrepreneurship began when she was a child, inspired by her mother, who was herself a producer of natural fruit juices. Guided by this dream, Balguissa KIENDREBÉOGO decided, after obtaining her bachelor’s deg
Boureima TERI is a fervent defender of local products. His greatest pride is the ability he and his peers have to process products from local agriculture. His company, “Terizo Agro”, specialises in processing and marketing local products such as fr
It is with full of hope that Omar LINGANI, after obtaining his Bachelor’s degree enrolled at the university. However, doubts about his future arose when he noticed the impressive number of students. He then had the idea of starting a poultry farming busi
In Burkina Faso, poultry farmers dread the hot weather, because it is particularly hard for their animals. During this period, they face a number of difficulties, such as a drop in egg production, an increase in the mortality rate and a weakening of the hens
With her degree in agri-food processing in hand, Monique YARA decided to set up her own business, “Gilmoni”. The company specialises in the processing and marketing of pre-cooked and non-pre-cooked fonio, maize flour, groundnut paste, spices, atti
After a bad experience with salad bought at a market, Marie-Jeanne ZOUNGRANA decided to take thing in hand. So, driven by the desire to eat better and stay healthy, she started gardening at home. Her vegetable garden, which has become her haven of peace, recei
Student and entrepreneur Nouriatou COULIBALY has managed to reconcile her studies with her passion for pastry-making. Self-taught, she learnt her trade on the internet, particularly YouTube and TikTok, with the help of tutorials. Despite a difficult start in 2
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