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Burkina Faso

All Videos : 206  Video Posted

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21
04:10
Burkina Faso: Women’s empowerment in agroecology

AgribusinessTV

March 24, 2023

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The JAFOWA project aims to facilitate the empowerment of women in agroecology. Nearly 100 women were trained in good agricultural practices which enabled them to improve their skills and contribute to the development of their country. In this video, discover t

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03 : 40
Burkina Faso: A watchman turned entrepreneur

AgribusinessTV

March 14, 2023

1072

Amadou SANA learned how to make soap with his mother. With his savings that he had by working as a watchman, he decided to venture into the production and marketing of soap by launching his company, “Wend-Yiida Cosmetics”. Despite the difficulties

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02 : 57
Burkina Faso: Genetics to increase performance in pig farming

AgribusinessTV

March 1, 2023

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On 24 February 2023, a public conference was organised by the Plateau-Central Pig Innovation Platform in Ouagadougou, Burkina Faso. This event enabled the actors in this sector to discover the solutions and services of AXIOM, a French company specialised in pi

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02 : 49
Burkina Faso: Livestock salt licks made from local ingredients

AgribusinessTV

February 28, 2023

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Abdel Latif OUÉDRAOGO stopped his studies when he was in secondary school to learn how to make livestock salt licks. In 2018, he started his company, AFABLE, which offers salt licks made from local ingredients for breeders. Four years later, Abdel Latif was a

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02:42
Burkina Faso : Infant cereals with local flavours

AgribusinessTV

February 21, 2023

1106

Placide BAMOGO is the founder of a company called Arostel Trade. She is involved in the production of infant cereals made from local ingredients. She ventured into this activity following a personal experience, whereby her child was suffering from malnutrition

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03:25
Burkina Faso: A carpenter specialised in poultry cages

AgribusinessTV

February 7, 2023

1226

After primary school, Hugues MINOUNGOU went to pursue professional training in carpentry. Following his eight-year apprenticeship, he started his own business by manufacturing furniture like others were doing. But the sales were low and he struggled to make a

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Burkina Faso: A lawyer, he earns his living by plucking poultry

AgribusinessTV

January 31, 2023

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During his stay in Morocco for his studies in Law, Mohamed NABI was seduced by the efficient mechanism that butcher shops are equipped with. Back in Burkina Faso, Mohamed and his collaborators launched “TOP Chicken” in Ouagadougou. It’s a uni

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23
Burkina Faso: Poultry farming without chemicals

AgribusinessTV

January 18, 2023

1174

Roland BOUDA learned breeding with his grandmother during holidays. Subsequently, he trained himself and followed online and face-to-face trainings. After the training, Roland went into poultry production. He thus created “Champion Agrobusiness” in

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26
03:19
Burkina Faso: Graphic designer and passionate about pig farming

AgribusinessTV

January 11, 2023

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From an early age, Modeste BONTOGHO learned pig breeding, thanks to his father. Now a professional graphic designer, he continues this activity in Roumtenga, a village in Burkina Faso. Modeste started his production with pigs of the “Large White” b

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37
Burkina Faso: From nursing to pig farming

AgribusinessTV

December 14, 2022

1180

In Ziniaré, in the Plateau-Central region of Burkina Faso, Habibou SAWADOGO, a nurse by training works in pig farming. After buying a plot and an internship on another producer’s farm, she started her production with four pregnant sows in 2010. Today, h

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Burkina Faso: A champion of smoked chicken

AgribusinessTV

December 14, 2022

1146

After obtaining his baccalaureate in 2018, in Burkina Faso, Modibo Ben Idriss SOW began his studies in Law. While at University, he decided to venture into entrepreneurship and start poultry breeding. With the financial support received from his relatives, in

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49
04:36
Burkina Faso: From law to the food industry

AgribusinessTV

November 15, 2022

1273

In 2018, Gaël PAKOTOGO, holder of a Master’s degree in Business Law and Taxation, worked in an Indian company distributing imported agri-food products. He noticed that the Burkinabe population were more interested in local products. After he left the co

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