Description
Korean chicken takes centre stage in this episode of Agri Food. This emblematic South Korean street food dish has a unique flavour and a crispy texture.
The finely cut chicken is marinated in spices, coated in yellow corn flour and then fried. With an estimated preparation time of between 20 and 25 minutes, this dish combines both technique and flavour.
Let’s take a look at this dish with Nelly PARÉ, a passionate fan of Asian cuisine and promoter of “Asian Food Ouaga”.
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