A farmer in Gaoua, Noël KAMBOU has been suffering from lymphatic filariasis for more than 25 years. This disease is a real burden, which hinders his agricultural activities. “When I fall and my foot hurts, I can lie down for twenty days without leaving my room. So I can no longer farm,” says Noël. Before<

With the increase in demand for rabbit feed, as well as an increase in the number of breeders, rabbit feed on the Burkunabè market was insufficient. A professional rabbit farmer since 2018, Lassané TIENDREGEOGO, an accountant by training, used to feed his rabbits mainly with feed from Benin. The production of rabbit

This year, Burkinabe farmers are facing an increase in the price of mineral fertilizer. Depending on the city, the price of a 50-kilo bag varies between 34,000 and 37,500 FCFA , whereas in previous years the price was set between 15,000 and 17,500 FCFA. In terms of alternatives to the scarcity and inaccessibility of mi

After a literary baccalaureate at the Prytanée Militaire of Kadiogo in 2012, Nassif KOAMA flew to Montreal, Canada, to pursue his studies in Geology. As soon as he obtained his Bachelor’s degree, he returned to Burkina Faso to realise his dream: to become a great entrepreneur in the agribusiness field. Nassif KO

In Burkina Faso, national milk production is lower than the market demand. Over the years, the need for milk has been increasing. However, the country has enough potential to increase the level of production. According to Issa SAWADOGO, Director General of Animal Productions at the Ministry of Agriculture, Animal Resou

Originating from Niger, precisely from Maradi in the south, the red goat is recognisable with its characteristics which are among others its coat, its abundant fur resembling woolly sheep and its size superior to local goats. Considered as a milking goat, the red goat produces about 1.5 litres per day. A higher milk pr

It is well known that to make yoghurt, processors use animal-based milk such as cow’s milk, goat’s milk or camel’s milk. But, it is also possible to make it with soya milk. When properly processed, soy is beneficial to health. In Benin, Capella DOVONOU, Founder of Saveurs Nouvelles, a food start-up ma

To develop the dairy sector in Burkina Faso, the Ministry of Agriculture, Animal Resources and Fisheries, through its Animal Production Department, has undertaken several actions. The Ministry is working to increase animal production by crossing local breeds with imported breeds in order to have cross-breeds capable of

In Burkina Faso, the mission of the National Centre for the Multiplication of Performing Animals (CEMAP) is to promote milk production. The centre takes semen from milk-producing breeds imported from Europe and then implants them into local breeds that have the potential for resistance and adaptation. This process, cal

A traditional dish representing the Fulani cultural identity in Burkina Faso, gapal is made from cereals and yoghurt. In this video, discover the steps of preparation of this healthy dish, generally consumed as dessert.