Description
Blaise ZONGO left his job to venture into poultry production. To establish a marketing channel for the chickens he produces, he initiated a grill house with a specialty in garlic-grilled chicken.
Presently, his grilled chicken is highly acclaimed by customers, and he is pleased with the progress achieved. He shared his experience of losing a significant portion of his production to avian flu.
Despite the challenges encountered, Blaise ZONGO is confident that he made the right decision in launching his own business. His vision is to expand his farm and enhance production.
Green Thumb: At Karim’s place
Karim YABRÉ loves plants. He loves them so much that, despite the limited space in his home, he has managed to create a space entirely dedicated to his plants. His fragile state of health meant that he had to spend long periods in hospital. But now that his v
Burkina Faso: Sweets enthusiast
Aminata Kontiebo set up her own business, “Tasty Gourmandises”, after the company she worked for closed down. Her company offers a wide range of confectionery made mainly from local products, such as peanut caramel, toasted grated coconut, biscuits, “
Rural Life in Komsilga
Today’s excursion takes us to the rural commune of Komsilga. Comprising 36 villages, Komsilga is located around 25 kilometres south of Ouagadougou in Burkina Faso. With its strong agricultural potential, this commune attracts a large number of gardeners,