Tag: Africa

Burkina Faso : Finding happiness in pastry

AgribusinessTV June 23, 2021 204 No Comments

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Mariam GUIGMA MAIGA is the founder of “ONE STOP café restaurant”, specialised in pastry. After studying culinary art in the United States, Mariam decided to return to Burkina Faso, her country of origin, where she opens her restaurant in order to fully live her passion. She has been able to give a particular flavo

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Try it at home: Oshifima , the Namibian stiff porridge

AgribusinessTV June 9, 2021 1362 No Comments

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The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.

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Burkina Faso: Soil-less green fodder, zoom on a rich grass for cattle

AgribusinessTV June 4, 2021 247 No Comments

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Nestor SAWADOGO is the General Manager of TILIGRÉ AGRO, a company that produces soil-less green fodder. After obtaining a bachelor’s degree in seed selection and conservation, Nestor obtained a scholarship to study in Israel, which enabled him to acquire new skills in hydroponics production. Through TILIGRÉ AGR

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Try it at home: Molokhia, a dish having a remarkable nutritional profile

AgribusinessTV June 2, 2021 1478 No Comments

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In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.

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Try it at home: Amukeke, a Ugandan traditional delicacy

AgribusinessTV May 26, 2021 1276 No Comments

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In Uganda, “amukeke” refers to sliced & dried sweet potatoes. Highly nutritious, it can be stored for 4-5 months. Discover how Irene Chozen is modernising this dish!

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Burkina Faso: Passionate about cheese since high school

AgribusinessTV May 25, 2021 1437 No Comments

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Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession. Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flavours. “Grace Fromagerie’s dream is obviously to

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Try it at home: Ndo’o, the wild mango kernel sauce

AgribusinessTV May 19, 2021 1306 No Comments

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Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.

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Burkina Faso: An ambassador of “Eat local”

AgribusinessTV May 18, 2021 402 No Comments

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Steve YAMEOGO advocates for “Eating local” through his company, “YAM AGRO Industrie”, where he transforms local fruits into jams, syrups and wines. A former engineer in a mining company, Steve decided to devote himself to his passion. A decision that was not well accepted by his close ones. Despite the difficul

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Try it at home: The traditional Gourmatché couscous

AgribusinessTV May 12, 2021 1356 No Comments

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In BurkinaFaso, “KALAMBAYARI”, a traditional Gourmatché couscous is prepared using grains and leaves. Discover the story of this dish and the recipe in this video!

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Burkina Faso: MIRA ELEVAGE, an excellence in agricultural entrepreneurship

AgribusinessTV May 11, 2021 1548 No Comments

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Kadré SAWADOGO is a civil engineer by training. During his studies in Turkey, he discovered new techniques in livestock production that he decided to bring to his country, Burkina Faso. This is how he created MIRA ELEVAGE and the International Centre for Training in Agricultural Entrepreneurship (CIFEA), where several

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