Tag: Africa

Try it at home: “Dambou”, a traditional dish from Niger

AgribusinessTV May 6, 2022 1258 No Comments

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“Dambou” is a traditional dish from Niger, made from rice semolina. In this video, discover the recipe of this dish.

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Burkina Faso: M’YAABA solar and petro-solar incubators

AgribusinessTV December 31, 2021 1347 No Comments

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Based in Ouagadougou, the companny M’YAABA is specialised in the production of solar and petro-solar incubators with a capacity of 150 to 10,000 eggs. M’YAABA provides its customers with incubators adapted to the types of climates depending on the area in which it is to be used. “We have sold these tw

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Benin: From hairdresser to soy processor

AgribusinessTV December 3, 2021 1363 No Comments

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In Benin, Eugénie ZINZINDOHOUE founded the enterprise “Marie-Jérôme”, whereby she transforms soybeans into cheese, a product that has a high market demand. Through this activity, Eugénie employs 9 full-time women, who contribute in the processing of over 250kg of soybeans daily. Eugénie’s dream for h

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Burkina Faso : Finding happiness in pastry

AgribusinessTV June 23, 2021 320 No Comments

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Mariam GUIGMA MAIGA is the founder of “ONE STOP café restaurant”, specialised in pastry. After studying culinary art in the United States, Mariam decided to return to Burkina Faso, her country of origin, where she opens her restaurant in order to fully live her passion. She has been able to give a particular flavo

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Try it at home: Oshifima , the Namibian stiff porridge

AgribusinessTV June 9, 2021 1579 No Comments

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The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.

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Burkina Faso: Soil-less green fodder, zoom on a rich grass for cattle

AgribusinessTV June 4, 2021 368 No Comments

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Nestor SAWADOGO is the General Manager of TILIGRÉ AGRO, a company that produces soil-less green fodder. After obtaining a bachelor’s degree in seed selection and conservation, Nestor obtained a scholarship to study in Israel, which enabled him to acquire new skills in hydroponics production. Through TILIGRÉ AGR

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Try it at home: Molokhia, a dish having a remarkable nutritional profile

AgribusinessTV June 2, 2021 1869 No Comments

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In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.

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Try it at home: Amukeke, a Ugandan traditional delicacy

AgribusinessTV May 26, 2021 1423 No Comments

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In Uganda, “amukeke” refers to sliced & dried sweet potatoes. Highly nutritious, it can be stored for 4-5 months. Discover how Irene Chozen is modernising this dish!

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Burkina Faso: Passionate about cheese since high school

AgribusinessTV May 25, 2021 1753 No Comments

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Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession. Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flavours. “Grace Fromagerie’s dream is obviously to

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Try it at home: Ndo’o, the wild mango kernel sauce

AgribusinessTV May 19, 2021 1445 No Comments

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Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.

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