Description
Daniel ABONGTÉ is the founder of “Terre Africaine”, a company specialised in soybean production and processing.
After dropping out of school, Daniel overcame obstacles to become a successful entrepreneur. In his factory, he processes 10 tonnes of soya every day, working with a network of 460 producers.
His journey, guided by his grandfather’s advice, embodies determination and ambition. Daniel is planning to innovate by processing soya into milk and yoghurt.
Green Thumb: At Karim’s place
Karim YABRÉ loves plants. He loves them so much that, despite the limited space in his home, he has managed to create a space entirely dedicated to his plants. His fragile state of health meant that he had to spend long periods in hospital. But now that his v
Burkina Faso: Sweets enthusiast
Aminata Kontiebo set up her own business, “Tasty Gourmandises”, after the company she worked for closed down. Her company offers a wide range of confectionery made mainly from local products, such as peanut caramel, toasted grated coconut, biscuits, “
Rural Life in Komsilga
Today’s excursion takes us to the rural commune of Komsilga. Comprising 36 villages, Komsilga is located around 25 kilometres south of Ouagadougou in Burkina Faso. With its strong agricultural potential, this commune attracts a large number of gardeners,