Tag: production

Benin: Edible snails, a booming business

AgribusinessTV November 22, 2022 1835 No Comments

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In Benin, several youths are involved in the production and processing of snails. This sector is profitable because the by-products of the snail such as the meat, slime, shell and viscera are sold. Roukayath LAURIANO, a dressmaker in the commune of Abonmey-Calavi, is a snail farmer. Her production, destined for consump

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Burkina Faso: Local rice, increasingly popular with consumers

AgribusinessTV October 11, 2022 1306 No Comments

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In previous years, imported rice was prioritised over rice produced and processed in Burkina Faso. Consumers felt that local rice did not meet their expectations. They even pointed out that it had a lot of impurities. To meet the needs of consumers, the actors involved in this sector have had to redouble their efforts

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Burkina Faso: The perseverance of a great farmer

AgribusinessTV September 27, 2022 1271 No Comments

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A farmer in Gaoua, Noël KAMBOU has been suffering from lymphatic filariasis for more than 25 years. This disease is a real burden, which hinders his agricultural activities. “When I fall and my foot hurts, I can lie down for twenty days without leaving my room. So I can no longer farm,” says Noël. Before<

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Burkina Faso: Rabbit breeder and feed producer

AgribusinessTV September 21, 2022 1291 No Comments

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With the increase in demand for rabbit feed, as well as an increase in the number of breeders, rabbit feed on the Burkunabè market was insufficient. A professional rabbit farmer since 2018, Lassané TIENDREGEOGO, an accountant by training, used to feed his rabbits mainly with feed from Benin. The production of rabbit

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Burkina Faso: From geologist to local rice processor

AgribusinessTV September 6, 2022 1232 No Comments

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After a literary baccalaureate at the Prytanée Militaire of Kadiogo in 2012, Nassif KOAMA flew to Montreal, Canada, to pursue his studies in Geology. As soon as he obtained his Bachelor’s degree, he returned to Burkina Faso to realise his dream: to become a great entrepreneur in the agribusiness field. Nassif KO

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Burkina Faso: Initiatives supporting local milk production

AgribusinessTV August 23, 2022 1406 No Comments

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To develop the dairy sector in Burkina Faso, the Ministry of Agriculture, Animal Resources and Fisheries, through its Animal Production Department, has undertaken several actions. The Ministry is working to increase animal production by crossing local breeds with imported breeds in order to have cross-breeds capable of

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Burkina Faso: Artificial insemination to boost dairy farming

AgribusinessTV August 22, 2022 5533 No Comments

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In Burkina Faso, the mission of the National Centre for the Multiplication of Performing Animals (CEMAP) is to promote milk production. The centre takes semen from milk-producing breeds imported from Europe and then implants them into local breeds that have the potential for resistance and adaptation. This process, cal

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Burkina Faso: “FaireFaso”, the fair-trade milk brand

AgribusinessTV August 17, 2022 1324 No Comments

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How to distinguish local milk among all the dairy products available to consumers? The FaireFaso brand has set itself the mission to ensure that consumers can easily identify local milk in Burkina Faso. The brand also works to ensure that the entire milk value chain in Burkina Faso can benefit from the sector’s r

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Getting together to better process local milk

AgribusinessTV August 2, 2022 1360 No Comments

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In 1993, with the help of the Ministry in charge of breeding and animal health actors, dairy farmers in the northern region of Burkina Faso, in Ouahigouya, decided to set up a mini-dairy, currently managed by Adama Ibrahim DIALLO. The unit went from processing five liters of milk per day to a production capacity of Read More

Burkina Faso: Conserving onions to reduce losses

AgribusinessTV July 19, 2022 1431 No Comments

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In the past, many onion producers would store their onions, so as to sell them over a longer period and make a profit. During this phase, many of them saw their production reduced because the onion rotted. This caused a lot of losses. They were not able to obtain the cost of production by sellingRead More