Adama DICKO is a doctoral student in Pharmacy and founder of the company “Gapal La Merveille”. She specialises in the production and marketing of “gapal”, a traditional dish made from yoghurt and millet. Adama DICKO learned to prepare gapal within the family. With financial support from her fath

Issaka BOUGOUM is the founder of the company, “RANCH du KOBA”, specialised in the export of fruit and vegetables, particularly fresh and dried mangoes. He got into the business after finishing secondary school. The company exports around 2,500 tonnes of mangoes each year to Europe and North Africa. It has a

The PTRE-FJ project organised a study tour to Ouagadougou for exchange of skills between women processors and agricultural producers in the Centre-East. This trip enabled the participants to discover new, simpler and more beneficial methods to improve their activities. In this infomercial, discover the opinions of the

Farmers in the village of Lounga received training under SNV’s Pro-ARIDES project. They learned sowing techniques to better exploit their fields. In this infomercial, find out how the training went and what the participants said about it. AgribusinessTV #BurkinaFaso #Training #Agriculture

In Benin, several youths are involved in the production and processing of snails. This sector is profitable because the by-products of the snail such as the meat, slime, shell and viscera are sold. Roukayath LAURIANO, a dressmaker in the commune of Abonmey-Calavi, is a snail farmer. Her production, destined for consump

In previous years, imported rice was prioritised over rice produced and processed in Burkina Faso. Consumers felt that local rice did not meet their expectations. They even pointed out that it had a lot of impurities. To meet the needs of consumers, the actors involved in this sector have had to redouble their efforts

A farmer in Gaoua, Noël KAMBOU has been suffering from lymphatic filariasis for more than 25 years. This disease is a real burden, which hinders his agricultural activities. “When I fall and my foot hurts, I can lie down for twenty days without leaving my room. So I can no longer farm,” says Noël. Before<

With the increase in demand for rabbit feed, as well as an increase in the number of breeders, rabbit feed on the Burkunabè market was insufficient. A professional rabbit farmer since 2018, Lassané TIENDREGEOGO, an accountant by training, used to feed his rabbits mainly with feed from Benin. The production of rabbit

After a literary baccalaureate at the Prytanée Militaire of Kadiogo in 2012, Nassif KOAMA flew to Montreal, Canada, to pursue his studies in Geology. As soon as he obtained his Bachelor’s degree, he returned to Burkina Faso to realise his dream: to become a great entrepreneur in the agribusiness field. Nassif KO

To develop the dairy sector in Burkina Faso, the Ministry of Agriculture, Animal Resources and Fisheries, through its Animal Production Department, has undertaken several actions. The Ministry is working to increase animal production by crossing local breeds with imported breeds in order to have cross-breeds capable of