Many young graduates are concerned about their employability. For many, it’s the reality of a succession of internships with no prospect of employment. Rihanata NANA has also experienced this frustration. But she was not discouraged by the situation. On the contrary, she saw it as an entrepreneurial opportunity.

Since his childhood, Sylvère KORBEOGO has had a great passion for livestock farming. Despite 20 years in the world of finance, he has never really lost sight of this true vocation. Sylvère KORBEOGO’s entrepreneurial adventure began in 2015 with his first farm, which struggled to develop due to his lack of knowl

Habiba TRAORÉ/GAMBO has long suffered from the harmful effects of chemical cosmetic products, which have damaged her skin and face. Aware of the risks involved, she decided to turn to a more natural alternative: shea butter. Habiba TRAORÉ/GAMBO decided to go into the field of natural cosmetics. Armed with this convic

Abdoulaye ILBOUDO’s adventure in fish farming began after a number of misadventures with poor quality fish bought at a local market. Determined to put an end to this situation and to fight against poor quality imported fish, he decided to get training in fish farming. Armed with his knowledge, he then set up the

Balguissa KIENDREBÉOGO’s passion for entrepreneurship began when she was a child, inspired by her mother, who was herself a producer of natural fruit juices. Guided by this dream, Balguissa KIENDREBÉOGO decided, after obtaining her bachelor’s degree, to deepen her knowledge in agri-food. This is how ̶

Boureima TERI is a fervent defender of local products. His greatest pride is the ability he and his peers have to process products from local agriculture. His company, “Terizo Agro”, specialises in processing and marketing local products such as fruit nectars, fruit juices, syrups, jams, granules and more.

It is with full of hope that Omar LINGANI, after obtaining his Bachelor’s degree enrolled at the university. However, doubts about his future arose when he noticed the impressive number of students. He then had the idea of starting a poultry farming business. His company, “Lingani’s Elevage”, sp

With her degree in agri-food processing in hand, Monique YARA decided to set up her own business, “Gilmoni”. The company specialises in the processing and marketing of pre-cooked and non-pre-cooked fonio, maize flour, groundnut paste, spices, attiéké and more. The particularity of this company is that all

Aminata Kontiebo set up her own business, “Tasty Gourmandises”, after the company she worked for closed down. Her company offers a wide range of confectionery made mainly from local products, such as peanut caramel, toasted grated coconut, biscuits, “teedo” (baobab fruit biscuit) and toffee. Self-taught

Sylvain CONGO is a born entrepreneur. From selling water to running a fast food restaurant, he now runs a peanut production and processing business. He has understood that the processing of peanuts is not linked to gender. So he made it his business. His company, “Arapiko”, offers a wide range of peanut-bas