Tag: entrepreneurship

Burkina Faso: A green oasis in the city

AgribusinessTV October 11, 2022 5564 No Comments

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In Loumbila, in Burkina Faso, Boureima SALOUKA transformed an empty space into a green area called “Kua sur Loumbila”. “Absolutely nothing was growing here. To go from a completely lunar land to something alive with birds singing, with so much greenery, means that it’s possible to do something,&

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Burkina Faso: Local rice, increasingly popular with consumers

AgribusinessTV October 11, 2022 1661 No Comments

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In previous years, imported rice was prioritised over rice produced and processed in Burkina Faso. Consumers felt that local rice did not meet their expectations. They even pointed out that it had a lot of impurities. To meet the needs of consumers, the actors involved in this sector have had to redouble their efforts

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Burkina Faso: The perseverance of a great farmer

AgribusinessTV September 27, 2022 1644 No Comments

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A farmer in Gaoua, Noël KAMBOU has been suffering from lymphatic filariasis for more than 25 years. This disease is a real burden, which hinders his agricultural activities. “When I fall and my foot hurts, I can lie down for twenty days without leaving my room. So I can no longer farm,” says Noël. Before<

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Burkina Faso: Rabbit breeder and feed producer

AgribusinessTV September 21, 2022 1636 No Comments

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With the increase in demand for rabbit feed, as well as an increase in the number of breeders, rabbit feed on the Burkunabè market was insufficient. A professional rabbit farmer since 2018, Lassané TIENDREGEOGO, an accountant by training, used to feed his rabbits mainly with feed from Benin. The production of rabbit

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Burkina Faso: Soaring fertilizer prices, these endogenous solutions to exploit

AgribusinessTV September 9, 2022 1825 No Comments

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This year, Burkinabe farmers are facing an increase in the price of mineral fertilizer. Depending on the city, the price of a 50-kilo bag varies between 34,000 and 37,500 FCFA , whereas in previous years the price was set between 15,000 and 17,500 FCFA. In terms of alternatives to the scarcity and inaccessibility of mi

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Burkina Faso: From geologist to local rice processor

AgribusinessTV September 6, 2022 1505 No Comments

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After a literary baccalaureate at the Prytanée Militaire of Kadiogo in 2012, Nassif KOAMA flew to Montreal, Canada, to pursue his studies in Geology. As soon as he obtained his Bachelor’s degree, he returned to Burkina Faso to realise his dream: to become a great entrepreneur in the agribusiness field. Nassif KO

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Burkina Faso: Local milk in Burkina Faso

AgribusinessTV September 1, 2022 1379 No Comments

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In Burkina Faso, national milk production is lower than the market demand. Over the years, the need for milk has been increasing. However, the country has enough potential to increase the level of production. According to Issa SAWADOGO, Director General of Animal Productions at the Ministry of Agriculture, Animal Resou

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Burkina Faso: The benefits of red goat’s milk

AgribusinessTV August 30, 2022 2221 No Comments

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Originating from Niger, precisely from Maradi in the south, the red goat is recognisable with its characteristics which are among others its coat, its abundant fur resembling woolly sheep and its size superior to local goats. Considered as a milking goat, the red goat produces about 1.5 litres per day. A higher milk pr

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Try it at home: “Made in Benin” soy milk

AgribusinessTV August 26, 2022 1705 No Comments

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It is well known that to make yoghurt, processors use animal-based milk such as cow’s milk, goat’s milk or camel’s milk. But, it is also possible to make it with soya milk. When properly processed, soy is beneficial to health. In Benin, Capella DOVONOU, Founder of Saveurs Nouvelles, a food start-up ma

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Burkina Faso: Initiatives supporting local milk production

AgribusinessTV August 23, 2022 1754 No Comments

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To develop the dairy sector in Burkina Faso, the Ministry of Agriculture, Animal Resources and Fisheries, through its Animal Production Department, has undertaken several actions. The Ministry is working to increase animal production by crossing local breeds with imported breeds in order to have cross-breeds capable of

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