Since his childhood, Sylvère KORBEOGO has had a great passion for livestock farming. Despite 20 years in the world of finance, he has never really lost sight of this true vocation. Sylvère KORBEOGO’s entrepreneurial adventure began in 2015 with his first farm, which struggled to develop due to his lack of knowl

It is with full of hope that Omar LINGANI, after obtaining his Bachelor’s degree enrolled at the university. However, doubts about his future arose when he noticed the impressive number of students. He then had the idea of starting a poultry farming business. His company, “Lingani’s Elevage”, sp

In Burkina Faso, poultry farmers dread the hot weather, because it is particularly hard for their animals. During this period, they face a number of difficulties, such as a drop in egg production, an increase in the mortality rate and a weakening of the hens’ immune systems. In addition to the heatwave, these bre

Bazilou BAGUIRA wears three hats: teacher, school headmaster and poultry farmer. His beginnings in the poultry world were not easy. A fighter at heart, he never gave up despite the taunts and the many difficulties he encountered along the way. With the help of his colleagues, he runs the Canaland farm with the same phi

Blaise ZONGO left his job to venture into poultry production. To establish a marketing channel for the chickens he produces, he initiated a grill house with a specialty in garlic-grilled chicken. Presently, his grilled chicken is highly acclaimed by customers, and he is pleased with the progress achieved. He shared his

Nadjati OUÉDRAOGO and Lassanè SIMPORÉ are passionate about poultry farming, a passion that began at secondary school. Together, they run the Faso Cocorico poultry farm, which specialises in breeding improved local chickens, guinea fowl and turkeys. Thanks to training in poultry farming, they have acquired the necess

After obtaining his BEPC (first secondary school diploma), François Yaam d’Assisse ILBOUDO set out to become an entrepreneur. Although his parents did not support him in this venture, as they wanted him to continue his studies, he went ahead and founded “Firme Yaam d’Assise”. This company speci

Honoré OUANGO took a leave from his job in the civil service to start a poultry farming and catering business. Despite the uncertainties and discouragements of his colleagues, he decided to make his dream come true. Today, he has several poultry farms and barbecue sites that employ young people. His activities have en

After primary school, Hugues MINOUNGOU went to pursue professional training in carpentry. Following his eight-year apprenticeship, he started his own business by manufacturing furniture like others were doing. But the sales were low and he struggled to make a living. Through some online research, he discovered that in

Roland BOUDA learned breeding with his grandmother during holidays. Subsequently, he trained himself and followed online and face-to-face trainings. After the training, Roland went into poultry production. He thus created “Champion Agrobusiness” in Burkina Faso, with university aid granted by the National F

After obtaining his baccalaureate in 2018, in Burkina Faso, Modibo Ben Idriss SOW began his studies in Law. While at University, he decided to venture into entrepreneurship and start poultry breeding. With the financial support received from his relatives, in addition to university aid, Modibo launched “Volaille

Fabrice COSSI is the promoter of Black Mix Food company in Benin which produces and markets poultry. Graduated in music production technique, Fabrice practiced this profession for 12 years before starting in poultry farming. His company makes chicks available to partner breeders and follows up until they are deployed o

Traditional small-scale poultry production systems in rural areas continue to play an important role in the development of the sector. This activity generates income, enabling producers to provide for their families. In this first episode of our series on tips for the production of local poultry, we meet poultry farmer

Rodolphe Zan forms a cooperative to help poultry farmers in Wayalgui to better organise themselves and take good care of their birds. This cooperative has received support from the iDEAL Burkina project through training on the use of ICTs, and allocation of computer equipment. “It was very beneficial because we w

One year later, we went to visit Richard Moné on his farm in Loumbila, Burkina Faso. Richard is one of the first agricultural entrepreneur on whom Agribusiness TV did a video in 2016. “I think that as an entrepreneur, there is nothing more satisfying than an organisation such as Agribusiness TV comes to us to Read More

Mouctar DIALLO has a Masters in audit and finance. For one year, he is managing a poultry farm of 3,500 chickens in Conakry. Poultry farming is not new to Mouctar. His mother was into this activity, but she later stopped when Mouctar went to Morocco for his studies. On his return, he decided to takeRead More

Burkina Faso produces +34 million chickens every year. In the villages, almost all families rear chicken traditionally. “It’s an activity that can really help women to come out of poverty. The production of local chicken is not a busy activity. The chicken likes that we give a lot of attention to it, and we as Read More