Description
Leyla OUEDRAOGO, an economics and management student, embarked on her entrepreneurial journey in 2025.
After much consideration, she decided to focus on fruit to offer a healthy alternative with no added sugar.
Today, with the support of her family and friends, and despite the challenges, Leyla OUEDRAOGO is pursuing her venture with determination and encouraging young people to take the plunge into entrepreneurship.
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In Rakaye, Burkina Faso, the KORBÉOGO couple have chosen to run a business together through Ferme Symphonie, an integrated farm. Florentine KORBÉOGO, who is passionate about farming, looks after market gardening and food crops, whilst Sylvère KORBÉOGO spec
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Fish farming is based on rigorous practices that determine the success of production. It requires good management of food, water, reproduction and fish health. Compliance with these practices ensures optimal growth and improves the yield of fish farmers.
Green Thumb at the National Museum
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