
“Dambou” is a traditional dish from Niger, made from rice semolina. In this video, discover the recipe of this dish.
Read MoreAgribusinessTV May 6, 2022 5685 No Comments
“Dambou” is a traditional dish from Niger, made from rice semolina. In this video, discover the recipe of this dish.
Read MoreAgribusinessTV February 22, 2022 1755 No Comments
“Djongoli” is a local dish from Benin made with beans, red oil and corn flour. Discover story and recipe of this dish in this video.
Read MoreAgribusinessTV December 31, 2021 2361 No Comments
Based in Ouagadougou, the companny M’YAABA is specialised in the production of solar and petro-solar incubators with a capacity of 150 to 10,000 eggs. M’YAABA provides its customers with incubators adapted to the types of climates depending on the area in which it is to be used. “We have sold these tw
Read MoreAgribusinessTV June 23, 2021 771 No Comments
Mariam GUIGMA MAIGA is the founder of “ONE STOP café restaurant”, specialised in pastry. After studying culinary art in the United States, Mariam decided to return to Burkina Faso, her country of origin, where she opens her restaurant in order to fully live her passion. She has been able to give a particular flavo
Read MoreAgribusinessTV June 18, 2021 739 No Comments
Brice OUEDRAOGO is a student in agribusiness and at the same time, he is involved in the breeding of broiler quails. His motivation to venture into entrepreneurship was aroused by Agribusiness TV, a channel that he discovered through a friend. Despite the reluctance of his parents, he started this activity with about t
Read MoreAgribusinessTV June 9, 2021 2727 No Comments
The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.
Read MoreAgribusinessTV June 4, 2021 834 No Comments
Nestor SAWADOGO is the General Manager of TILIGRÉ AGRO, a company that produces soil-less green fodder. After obtaining a bachelor’s degree in seed selection and conservation, Nestor obtained a scholarship to study in Israel, which enabled him to acquire new skills in hydroponics production. Through TILIGRÉ AGR
Read MoreAgribusinessTV June 2, 2021 2874 No Comments
In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.
Read MoreAgribusinessTV May 26, 2021 2090 No Comments
In Uganda, “amukeke” refers to sliced & dried sweet potatoes. Highly nutritious, it can be stored for 4-5 months. Discover how Irene Chozen is modernising this dish!
Read MoreAgribusinessTV May 25, 2021 2702 No Comments
Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession. Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flavours. “Grace Fromagerie’s dream is obviously to
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