Tag: entrepreneur

Try it at home: “Dambou”, a traditional dish from Niger

AgribusinessTV May 6, 2022 1860 No Comments

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“Dambou” is a traditional dish from Niger, made from rice semolina. In this video, discover the recipe of this dish.

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Try it at home: “Djongoli”, a dish that Benin and Togo have in common

AgribusinessTV February 22, 2022 1263 No Comments

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“Djongoli” is a local dish from Benin made with beans, red oil and corn flour. Discover story and recipe of this dish in this video.

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Burkina Faso: M’YAABA solar and petro-solar incubators

AgribusinessTV December 31, 2021 1648 No Comments

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Based in Ouagadougou, the companny M’YAABA is specialised in the production of solar and petro-solar incubators with a capacity of 150 to 10,000 eggs. M’YAABA provides its customers with incubators adapted to the types of climates depending on the area in which it is to be used. “We have sold these tw

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Burkina Faso : Finding happiness in pastry

AgribusinessTV June 23, 2021 398 No Comments

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Mariam GUIGMA MAIGA is the founder of “ONE STOP café restaurant”, specialised in pastry. After studying culinary art in the United States, Mariam decided to return to Burkina Faso, her country of origin, where she opens her restaurant in order to fully live her passion. She has been able to give a particular flavo

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Burkina Faso: Journey of a young quail producer

AgribusinessTV June 18, 2021 422 No Comments

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Brice OUEDRAOGO is a student in agribusiness and at the same time, he is involved in the breeding of broiler quails. His motivation to venture into entrepreneurship was aroused by Agribusiness TV, a channel that he discovered through a friend. Despite the reluctance of his parents, he started this activity with about t

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Try it at home: Oshifima , the Namibian stiff porridge

AgribusinessTV June 9, 2021 1730 No Comments

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The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.

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Burkina Faso: Soil-less green fodder, zoom on a rich grass for cattle

AgribusinessTV June 4, 2021 452 No Comments

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Nestor SAWADOGO is the General Manager of TILIGRÉ AGRO, a company that produces soil-less green fodder. After obtaining a bachelor’s degree in seed selection and conservation, Nestor obtained a scholarship to study in Israel, which enabled him to acquire new skills in hydroponics production. Through TILIGRÉ AGR

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Try it at home: Molokhia, a dish having a remarkable nutritional profile

AgribusinessTV June 2, 2021 2222 No Comments

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In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.

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Try it at home: Amukeke, a Ugandan traditional delicacy

AgribusinessTV May 26, 2021 1536 No Comments

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In Uganda, “amukeke” refers to sliced & dried sweet potatoes. Highly nutritious, it can be stored for 4-5 months. Discover how Irene Chozen is modernising this dish!

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Burkina Faso: Passionate about cheese since high school

AgribusinessTV May 25, 2021 2018 No Comments

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Oumar KABORE is passionate about cheese. After training with a professional cheese maker, he decided to make it his profession. Today, through his company, “Grâce Fromagerie”, he produces various types of cheeses, including moringa and garlic flavours. “Grace Fromagerie’s dream is obviously to

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