Tag: entrepreneur

Burkina Faso: He produces corn juice

AgribusinessTV January 10, 2024 1566 No Comments

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In Bobo-Dioulasso, Burkina Faso, the company, “Entreprise TRAORÉ et Fils”, specialises in the processing of cereals, tubers and non-wood products. The manager, Yaya TRAORÉ, shares his experience in juice production, particularly the famous maize juice. Initially run by his mother, then passed on to the so

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Burkina Faso : Chasing unemployment with porridge

AgribusinessTV December 22, 2023 1477 No Comments

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Latifatou SAWADOGO holds a degree in transport and logistics. When she graduated, she was struggling to find a job, and it was during her search for jobs that the idea of setting up her own business was born. Set up in 2019, “Ma bouillie préférée” transforms cereals into porridge and couscous for infants

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Burkina Faso: Doctor and biscuit producer

AgribusinessTV December 15, 2023 1414 No Comments

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Eliézer YALGUIA, founder of “SIWIÉ INDUSTRY”, is a young medical student with a passion for pastry-making. After his A-levels, he went to his uncle’s restaurant to manage the internet connection, where he became interested in pastry-making. Today, he processes local produce into biscuits called R

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Try it at home: “Dambou”, a traditional dish from Niger

AgribusinessTV May 6, 2022 6267 No Comments

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“Dambou” is a traditional dish from Niger, made from rice semolina. In this video, discover the recipe of this dish.

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Try it at home: “Djongoli”, a dish that Benin and Togo have in common

AgribusinessTV February 22, 2022 2069 No Comments

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“Djongoli” is a local dish from Benin made with beans, red oil and corn flour. Discover story and recipe of this dish in this video.

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Burkina Faso: M’YAABA solar and petro-solar incubators

AgribusinessTV December 31, 2021 2928 No Comments

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Based in Ouagadougou, the companny M’YAABA is specialised in the production of solar and petro-solar incubators with a capacity of 150 to 10,000 eggs. M’YAABA provides its customers with incubators adapted to the types of climates depending on the area in which it is to be used. “We have sold these tw

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Burkina Faso : Finding happiness in pastry

AgribusinessTV June 23, 2021 986 No Comments

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Mariam GUIGMA MAIGA is the founder of “ONE STOP café restaurant”, specialised in pastry. After studying culinary art in the United States, Mariam decided to return to Burkina Faso, her country of origin, where she opens her restaurant in order to fully live her passion. She has been able to give a particular flavo

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Burkina Faso: Journey of a young quail producer

AgribusinessTV June 18, 2021 997 No Comments

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Brice OUEDRAOGO is a student in agribusiness and at the same time, he is involved in the breeding of broiler quails. His motivation to venture into entrepreneurship was aroused by Agribusiness TV, a channel that he discovered through a friend. Despite the reluctance of his parents, he started this activity with about t

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Try it at home: Oshifima , the Namibian stiff porridge

AgribusinessTV June 9, 2021 3250 No Comments

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The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.

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Burkina Faso: Soil-less green fodder, zoom on a rich grass for cattle

AgribusinessTV June 4, 2021 1096 No Comments

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Nestor SAWADOGO is the General Manager of TILIGRÉ AGRO, a company that produces soil-less green fodder. After obtaining a bachelor’s degree in seed selection and conservation, Nestor obtained a scholarship to study in Israel, which enabled him to acquire new skills in hydroponics production. Through TILIGRÉ AGR

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