Description
Mariam GUIGMA MAIGA is the founder of “ONE STOP café restaurant”, specialised in pastry.
After studying culinary art in the United States, Mariam decided to return to Burkina Faso, her country of origin, where she opens her restaurant in order to fully live her passion.
She has been able to give a particular flavour to her cakes thanks to the use of local African products such as cocoa powder. Today, her restaurant is a reference in pastry in Ouagadougou.
Burkina Faso: Sweets enthusiast
Aminata Kontiebo set up her own business, “Tasty Gourmandises”, after the company she worked for closed down. Her company offers a wide range of confectionery made mainly from local products, such as peanut caramel, toasted grated coconut, biscuits, “
Rural Life in Komsilga
Today’s excursion takes us to the rural commune of Komsilga. Comprising 36 villages, Komsilga is located around 25 kilometres south of Ouagadougou in Burkina Faso. With its strong agricultural potential, this commune attracts a large number of gardeners,
Green Thumb: At Sandrine’s place
Sandrine KONSIMBO’s passion for plants was passed on to her by her parents from an early age. Her role was to water the plants. Even if there was a water shortage, she had to find a way of watering them. Today, Sandrine KONSIMBO has a beautiful garden at