The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.
Balguissa KIENDREBÉOGO’s passion for entrepreneurship began when she was a child, inspired by her mother, who was herself a producer of natural fruit juices. Guided by this dream, Balguissa KIENDREBÉOGO decided, after obtaining her bachelor’s deg
Boureima TERI is a fervent defender of local products. His greatest pride is the ability he and his peers have to process products from local agriculture. His company, “Terizo Agro”, specialises in processing and marketing local products such as fr
With her degree in agri-food processing in hand, Monique YARA decided to set up her own business, “Gilmoni”. The company specialises in the processing and marketing of pre-cooked and non-pre-cooked fonio, maize flour, groundnut paste, spices, attiÃ