Description
The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.
Benin: Ecological charcoal to preserve forests
Household needs, especially for cooking, lead families in Benin to use wood cut from the forest. This action contributes to deforestation and has a negative impact on the environment. To counter this human action, Roland ADJOVI got the idea of transforming dea
Burkina Faso: Pastry made with local products
Lê-Ci Stanislas BAMBARA is the founder of a pastry shop specialised in promoting local flavour in his creations. He offers his customers cakes made from ingredients such as moringa, néré, hibiscus and local rice. “The Americans have their “panca
Try it at home: “Dambou”, a traditional dish from Niger
“Dambou” is a traditional dish from Niger, made from rice semolina. In this video, discover the recipe of this dish.