The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.
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Try it at home: Oshifima , the Namibian stiff porridge
AgribusinessTV June 9, 2021 3864 No Comments
Try it at home: Molokhia, a dish having a remarkable nutritional profile
AgribusinessTV June 2, 2021 4215 No Comments
In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.
Read MoreTry it at home: Amukeke, a Ugandan traditional delicacy
AgribusinessTV May 26, 2021 2703 No Comments
In Uganda, “amukeke” refers to sliced & dried sweet potatoes. Highly nutritious, it can be stored for 4-5 months. Discover how Irene Chozen is modernising this dish!
Read MoreTry it at home: Ndo’o, the wild mango kernel sauce
AgribusinessTV May 19, 2021 3174 No Comments
Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.
Read MoreTry it at home: The traditional Gourmatché couscous
AgribusinessTV May 12, 2021 2121 No Comments
In BurkinaFaso, “KALAMBAYARI”, a traditional Gourmatché couscous is prepared using grains and leaves. Discover the story of this dish and the recipe in this video!
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