Sylvain CONGO is a born entrepreneur. From selling water to running a fast food restaurant, he now runs a peanut production and processing business. He has understood that the processing of peanuts is not linked to gender. So he made it his business. His compa

Formerly a project coordinator in an NGO, Yvette OUÉDRAOGO’s adventure in Lebanon turned into a nightmare. Her life has not been easy. However, she was able to learn from her many misadventures. Returning home after three years in exile, she launched he

Blaise ZONGO left his job to venture into poultry production. To establish a marketing channel for the chickens he produces, he initiated a grill house with a specialty in garlic-grilled chicken. Presently, his grilled chicken is highly acclaimed by customers,