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Try it at home!

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04:02
Try it at home: Toubani, a dish from northern Benin

AgribusinessTV

November 18, 2022

2004

Made with bean flour, “Toubani” is an ancestral dish from the North of Benin, which is rich in nutrients. In this video, discover the steps to prepare this dish, with Gniré BAGUIDI, the Co-Founder of TOUBANI Chic.

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62
04:04
Try it at home: “Made in Benin” soy milk

AgribusinessTV

August 26, 2022

1906

It is well known that to make yoghurt, processors use animal-based milk such as cow’s milk, goat’s milk or camel’s milk. But, it is also possible to make it with soya milk. When properly processed, soy is beneficial to health. In Benin, Capel

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56
06:25
Try it at home: Gapal, a traditional Fulani dessert

AgribusinessTV

August 9, 2022

2220

A traditional dish representing the Fulani cultural identity in Burkina Faso, gapal is made from cereals and yoghurt. In this video, discover the steps of preparation of this healthy dish, generally consumed as dessert.

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48
07:48
Try it at home: “Dambou”, a traditional dish from Niger

AgribusinessTV

May 6, 2022

5907

“Dambou” is a traditional dish from Niger, made from rice semolina. In this video, discover the recipe of this dish.

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49
05:04
Try it at home: “Djongoli”, a dish that Benin and Togo have in common

AgribusinessTV

February 22, 2022

1898

“Djongoli” is a local dish from Benin made with beans, red oil and corn flour. Discover story and recipe of this dish in this video.

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05:02
Burkina Faso: “Nangourbinré” or peanut porridge

AgribusinessTV

November 30, 2021

2397

A traditional meal, this porridge is prepared with peanuts and millet. Unfortunately, it is not known to the public. However, it was originally intended as a solution for women who have difficulty producing enough breast milk. Thanks to the help of an old woma

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72
05:42
Try it at home: Oshifima , the Namibian stiff porridge

AgribusinessTV

June 9, 2021

2893

The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.

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92
06:33
Try it at home: Molokhia, a dish having a remarkable nutritional profile

AgribusinessTV

June 2, 2021

3099

In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.

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72
07:44
Try it at home: Amukeke, a Ugandan traditional delicacy

AgribusinessTV

May 26, 2021

2263

In Uganda, “amukeke” refers to sliced & dried sweet potatoes. Highly nutritious, it can be stored for 4-5 months. Discover how Irene Chozen is modernising this dish!

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95
05:14
Try it at home: Ndo’o, the wild mango kernel sauce

AgribusinessTV

May 19, 2021

2235

Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.

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51
04:50
Try it at home: The traditional Gourmatché couscous

AgribusinessTV

May 12, 2021

1896

In BurkinaFaso, “KALAMBAYARI”, a traditional Gourmatché couscous is prepared using grains and leaves. Discover the story of this dish and the recipe in this video!

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37
01:41
Try it at home: Chocolate coated strawberries

AgribusinessTV

March 27, 2021

620

Chef ZOUNDI of One Stop Café & Restaurant takes us to the discovery of coated #strawberries, a delicious recipe made with chocolate from Agribusiness shop.

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