Featured Videos
Demystifying Strawberry Production in Senegal
Production
A newspaper to inform and train farmers
Cameroon
Coconut chips in different flavours
Cameroon
Wassa-Wassa, the yam couscous
Benin
At the farm “Ten chicks”
Burkina Faso
The journey of a sweet potato champion
Production
Try it at home: Toubani, a dish from northern Benin
Made with bean flour, “Toubani” is an ancestral dish from the North of Benin, which is rich in nutrients. In this video, discover the steps to prepare this dish, with Gniré BAGUIDI, the Co-Founder of TOUBANI Chic.
Try it at home: “Made in Benin” soy milk
It is well known that to make yoghurt, processors use animal-based milk such as cow’s milk, goat’s milk or camel’s milk. But, it is also possible to make it with soya milk. When properly processed, soy is beneficial to health. In Benin, Capel
Try it at home: Gapal, a traditional Fulani dessert
A traditional dish representing the Fulani cultural identity in Burkina Faso, gapal is made from cereals and yoghurt. In this video, discover the steps of preparation of this healthy dish, generally consumed as dessert.
Try it at home: “Dambou”, a traditional dish from Niger
“Dambou” is a traditional dish from Niger, made from rice semolina. In this video, discover the recipe of this dish.
Try it at home: “Djongoli”, a dish that Benin and Togo have in common
“Djongoli” is a local dish from Benin made with beans, red oil and corn flour. Discover story and recipe of this dish in this video.
Burkina Faso: “Nangourbinré” or peanut porridge
A traditional meal, this porridge is prepared with peanuts and millet. Unfortunately, it is not known to the public. However, it was originally intended as a solution for women who have difficulty producing enough breast milk. Thanks to the help of an old woma
Try it at home: Oshifima , the Namibian stiff porridge
The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.
Try it at home: Molokhia, a dish having a remarkable nutritional profile
In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.
Try it at home: Amukeke, a Ugandan traditional delicacy
In Uganda, “amukeke” refers to sliced & dried sweet potatoes. Highly nutritious, it can be stored for 4-5 months. Discover how Irene Chozen is modernising this dish!
Try it at home: Ndo’o, the wild mango kernel sauce
Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.
Try it at home: The traditional Gourmatché couscous
In BurkinaFaso, “KALAMBAYARI”, a traditional Gourmatché couscous is prepared using grains and leaves. Discover the story of this dish and the recipe in this video!
Try it at home: Chocolate coated strawberries
Chef ZOUNDI of One Stop Café & Restaurant takes us to the discovery of coated #strawberries, a delicious recipe made with chocolate from Agribusiness shop.