Description
A traditional dish representing the Fulani cultural identity in Burkina Faso, gapal is made from cereals and yoghurt.
In this video, discover the steps of preparation of this healthy dish, generally consumed as dessert.
Burkina Faso: From communicator to dairy processor
After graduating with a degree in Communications, Leïla GARIKO didn’t wait for a job to start working. She took it upon herself to devote herself to the development of the family business, “Fromagerie Gariko”, which specialises in the proces
Burkina Faso: Chilli eating competition
In Burkina Faso, a fresh chilli pepper tasting competition was held. Thrill-seekers took up the challenge of eating a minimum of five chillies. The competition brought together around ten determined candidates who dared to face the fiery heat of the chillies.
Burkina Faso: Young producer of soumbala
With a degree in Marketing and Business Management, Oubratou SAKANDÉ embarked on her entrepreneurial journey in 2017. Her company, “Oubratou”, specialises in the production and marketing of soumbala, a spice made from néré seeds and widely used