In BurkinaFaso, “KALAMBAYARI”, a traditional Gourmatché couscous is prepared using grains and leaves. Discover the story of this dish and the recipe in this video!
In Burkina Faso, access to drinking water remains a major problem. The consumption of poor quality water, especially in rural areas, is the cause of several diseases, including diarrhea. To address these challenges, Arthur Ahmed YO decided to create Bilada, a
More and more rice farmers in Africa are turning to the Intensive Rice System (SRI). This technique is beneficial to them because it reduces production costs and provides higher yields. The benefits of this technique have allowed producers such as Marcel YAO K
In 2018, while she was still a student in agro-food industry, Zalissa OUEDRAOGO became pregnant. During this challenging period, Zalissa started her own business by creating “Maria Trans”, a company specialised in the processing of fruits and veget