Description
In BurkinaFaso, “KALAMBAYARI”, a traditional Gourmatché couscous is prepared using grains and leaves. Discover the story of this dish and the recipe in this video!
Burkina Faso: A school dropout, he succeeds in the soy industry
Daniel ABONGTÉ is the founder of “Terre Africaine”, a company specialised in soybean production and processing. After dropping out of school, Daniel overcame obstacles to become a successful entrepreneur. In his factory, he processes 10 tonnes of
Discovery: A motorbike transformed into a farm equipment
Cultivating the soil with traditional power tillers involves walking behind the machine by hand, a problem that farmers are seeking to solve in order to increase the efficiency of their operations. Ousmane KABORÉ, founder of the “Société de Recherche
Burkina Faso: Stung by the passion for bees
Wenhaouté YACARI is a beekeeper and the village chief of Bourou, situated in the Centre-South region of Burkina Faso. Since childhood, he has been passionate about bee and honey production. This passion led him to pursue apiculture. After initial training, he