Tag: GIZ

Try it at home: Oshifima , the Namibian stiff porridge

AgribusinessTV June 9, 2021 1626 No Comments

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The Namibian stiff porridge, known as “Oshifima”, is very popular in providing people with sufficient energy for the day. It’s usually served with different sauces. Discover how to prepare it.

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Try it at home: Molokhia, a dish having a remarkable nutritional profile

AgribusinessTV June 2, 2021 1958 No Comments

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In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.

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Try it at home: Amukeke, a Ugandan traditional delicacy

AgribusinessTV May 26, 2021 1461 No Comments

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In Uganda, “amukeke” refers to sliced & dried sweet potatoes. Highly nutritious, it can be stored for 4-5 months. Discover how Irene Chozen is modernising this dish!

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Try it at home: Ndo’o, the wild mango kernel sauce

AgribusinessTV May 19, 2021 1490 No Comments

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Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.

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Try it at home: The traditional Gourmatché couscous

AgribusinessTV May 12, 2021 1475 No Comments

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In BurkinaFaso, “KALAMBAYARI”, a traditional Gourmatché couscous is prepared using grains and leaves. Discover the story of this dish and the recipe in this video!

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A model of contract farming

AgribusinessTV June 23, 2017 2319 No Comments

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In Gaoua, in the South-West of Burkina Faso, Nahondomo PALENFO cultivates dozens of hectares of various crops. This year, he has also ventured into the transformation of rice and has put in place the very first mini rice mill of the region. This industrial unit has given hope to rice producers, who now have buyers Read More