Description
Did You Know? The ndo’o or wild mango is a non-wood forest product from Cameroon, whose nut provides energy, macronutrients, calcium and iron! In this video, Julie KÉKÉ shows us how to prepare it.
Burkina Faso: Pastry made with local products
Lê-Ci Stanislas BAMBARA is the founder of a pastry shop specialised in promoting local flavour in his creations. He offers his customers cakes made from ingredients such as moringa, néré, hibiscus and local rice. “The Americans have their “panca
Try it at home: “Dambou”, a traditional dish from Niger
“Dambou” is a traditional dish from Niger, made from rice semolina. In this video, discover the recipe of this dish.
Benin: From showbiz to poultry farming
Fabrice COSSI is the promoter of Black Mix Food company in Benin which produces and markets poultry. Graduated in music production technique, Fabrice practiced this profession for 12 years before starting in poultry farming. His company makes chicks available