In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.
Siata TRAORÉ heads the “Lagm-taaba” cooperative, which has over a hundred members. For more than seven years, this cooperative has been processing ginger into juice, powder, pastilles, etc. Siata TRAORÉ’s beginnings were marked by many chal
With a degree in Transport and Logistics, François OUÉDRAOGO didn’t see himself in the world of employment. He wanted getting into entrepreneurship, because his motivation was to create jobs and contribute to the development of his country. So Françoi
After obtaining her Bachelor’s degree, Ismaëlda OUATTARA completed several internships, and even landed some contracts. However, her adventure in the world of employment was short-lived. Faced with this situation, she decided to become an entrepreneur.