In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.
Amadou SANA learned how to make soap with his mother. With his savings that he had by working as a watchman, he decided to venture into the production and marketing of soap by launching his company, “Wend-Yiida Cosmetics”. Despite the difficulties
On Lake Tanganyika in Burundi, water hyacinth is harmful to biodiversity. Kathia Gretta IRADUKUNDA, through her company, “Hyacinth Art House”, has found a profitable way to fight against these plants, by using them for the manufacture of art object
Placide BAMOGO is the founder of a company called Arostel Trade. She is involved in the production of infant cereals made from local ingredients. She ventured into this activity following a personal experience, whereby her child was suffering from malnutrition