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Try it at home: “Dambou”, a traditional dish from Niger

“Dambou” is a traditional dish from Niger, made from rice semolina. In this video, discover the recipe of this dish.

publish May 6, 2022 1374
Local milk in Burkina Faso

The milk sector in Burkina Faso plays an important role in the economy but unfortunately it faces competition from imported milk powders. In this video, actors of the sector give an overview of the organization.

publish May 5, 2022 1298
Burkina Faso: Mango, an under-exploited resource

Burkina Faso produces a large quantity of mangoes which unfortunately end up being spoiled and wasted due to lack of customers. Traders face difficulties related to the conservation, because these fruits are stored in poor conditions. In this story, we go to m

publish April 29, 2022 1349
Benin: From showbiz to poultry farming

Fabrice COSSI is the promoter of Black Mix Food company in Benin which produces and markets poultry. Graduated in music production technique, Fabrice practiced this profession for 12 years before starting in poultry farming. His company makes chicks available

publish April 26, 2022 1338
Burkina Faso: Prosperity is in local rice

Aristide KIENDREBEOGO is the founder of a company specialised in the processing of local rice. Accountant by training, Aristide worked in this field for some years before venturing into entrepreneurship in 2016. His company, “Fidelia Wend kuni”, is

publish April 20, 2022 1355
Burkina Faso: Internally displaced, they rebuild themselves through agriculture

Due to the security crisis in Burkina Faso, people have been forced to leave their home areas to settle elsewhere without any source of income. In this video, we went to meet internally displaced persons (IDP) in Kaya who are starting over through agriculture.

publish April 1, 2022 1299
Benin: Producing and processing quail

In Benin, quail production is not very common, even though it is profitable, requires less investment and can be carried out in a small space, unlike other poultry. The company “Caille d’Or” seized this opportunity by specialising in the prod

publish March 29, 2022 513
Benin: Processing vegetables to reduce losses

The “Food for better life” enterprise in Benin helps reduce post-harvest losses of vegetables by processing the surplus. This initiative is highly appreciated by producers who are now able to sell all their produce. “It is a joy, a pride for

publish March 25, 2022 1197
Burkina Faso: Fish farming at home

The high demand for fish and the willingness to eat healthy has prompted consumers to engage in fish farming, a very profitable activity when it is done under optimal conditions. In this video, enthusiasts and entrepreneurs in the field of fish farming at home

publish March 22, 2022 1412
Benin: Stabilised and enriched curd

Bios Bénin is a company specialised in the production and marketing of stabilised and enriched curd. This company was created by two students who are trying to combine their studies with entrepreneurship. Despite the difficulties that they face, these young p

publish March 18, 2022 1105
Documentary: Artemisia, a controversial remedy against malaria

Artemisia is a plant with many virtues. In recent years, it has been used more and more to fight malaria despite the absence of studies proving its effectiveness. In this documentary, researchers and consumers of artemisia give their opinions on this plant.

publish March 11, 2022 1122
Try it at home: “Djongoli”, a dish that Benin and Togo have in common

“Djongoli” is a local dish from Benin made with beans, red oil and corn flour. Discover story and recipe of this dish in this video.

publish February 22, 2022 1181

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