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AgribusinessTV Videos
Agri Story: Running a business as a couple, the secret behind Ferme Symphonie
In Rakaye, Burkina Faso, the KORBÉOGO couple have chosen to run a business together through Ferme Symphonie, an integrated farm. Florentine KORBÉOGO, who is passionate about farming, looks after market gardening and food crops, whilst Sylvère KORBÉOGO spec
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June 23, 2026
1015
Agri Astuce: Fish farming, the keys to successful breeding
Fish farming is based on rigorous practices that determine the success of production. It requires good management of food, water, reproduction and fish health. Compliance with these practices ensures optimal growth and improves the yield of fish farmers.
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June 20, 2026
1031
Green Thumb at the National Museum
The National Museum of Burkina Faso, renowned for its work in preserving cultural heritage, is also home to a space little known to the general public: an educational garden. Set up by the museum’s environmental unit, this garden aims to introduce children t
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June 19, 2026
1038
Agri Climat : Boreholes, a Headache for Entrepreneurs
Negative drilling in Burkina Faso pose a major challenge for agricultural entrepreneurs. With significant financial losses, an unpredictable subsoil and difficult hydrogeological conditions, access to water remains fraught with obstacles. Experts recommend in-
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June 18, 2026
1038
Agri Actu: The school farm, a solution to school dropout
At Absouya B Primary School in Burkina Faso, learning extends beyond traditional classrooms. Under the leadership of its principal, Edmond KABRÉ, the school has transformed a farm into a true educational space, integrating rabbit, chicken, and pigeon farming
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June 12, 2026
1045
Agri Actu : Shea 2026, green gold on the move
From April 27 to 29, 2026, in Accra, the “Shea 2026: Beyond Borders” conference brought together more than 800 international stakeholders to rethink the future of the shea industry. Through B2B meetings and pitch sessions, the event highlighted a new momen
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June 10, 2026
1036
Agri Food : Cowpeas with millet and peanuts
In her kitchen, Salimatou TIANABOU enthusiastically introduces us to a traditional Kassena dish: cowpeas with millet and peanuts. She follows the simple steps she learned from her ancestors: sorting, washing, and carefully preparing each ingredient. Beyond the
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June 2, 2026
1063
Agri Story: Nurisson, Babies purees for little ones
In 2022, Awa TRAORÉ became the mother of twins. When it came time to introduce solid foods, she looked for healthy solutions to feed them. She then began making her own homemade fruit and vegetable purees. The children loved them, and other parents took an in
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May 26, 2026
1062
Agri Climat: The Great Green Wall
Imagine a greener Africa, capable of facing climate change. This is the ambition of the Great Green Wall, launched in 2007 by the African Union. The goal is ambitious: to restore 100 million hectares of land by 2030 and strengthen the resilience of local commu
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April 26, 2026
1153
Agri Astuce : Crop diseases, when organic farming comes to the rescue of vegetable producers
In Burkina Faso, vegetable producers are facing severe pest infestations that are destroying their crops: yellowing leaves, rotting roots and lost harvests. Amidou NIKIEMA and Adama OUÉDRAOGO, both experienced farmers, say they regularly suffer significant lo
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April 18, 2026
1120
Agri Climat : KOMI Space: From a former rubbish tip to an ecotourism park
In Karpala, a former rubbish tip has been transformed into a living space thanks to human creativity and determination. Rubber, metal and other waste materials have been salvaged and reused to create works of art, thereby giving the site a new lease of life. B
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April 4, 2026
1130
Agri Doc : Dried mango, a gold mine revealed by CEAS
Abundant between March and July, the mango is a perishable fruit that used to cause significant post-harvest losses for producers in Burkina Faso. In response to this challenge, CEAS, in partnership with IRSAT, introduced mango drying as early as 1988. The ini
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March 29, 2026
1166
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