Description
From April 27 to 29, 2026, in Accra, the “Shea 2026: Beyond Borders” conference brought together more than 800 international stakeholders to rethink the future of the shea industry. Through B2B meetings and pitch sessions, the event highlighted a new momentum driven by innovation, industrialization, and partnerships.
Burkina Faso stood out in particular with over 90 billion CFA francs in purchase commitments and investments, as well as the country’s selection to host the 2027 edition.
Visits to industrial facilities and the Port of Tema provided a better understanding of the challenges of processing and exporting. This edition confirms that the sector is undergoing a major transformation, now focused on value creation and economic development.
Agri Food : Cowpeas with millet and peanuts
In her kitchen, Salimatou TIANABOU enthusiastically introduces us to a traditional Kassena dish: cowpeas with millet and peanuts. She follows the simple steps she learned from her ancestors: sorting, washing, and carefully preparing each ingredient. Beyond the
Agri Story: Nurisson, Babies purees for little ones
In 2022, Awa TRAORÉ became the mother of twins. When it came time to introduce solid foods, she looked for healthy solutions to feed them. She then began making her own homemade fruit and vegetable purees. The children loved them, and other parents took an in
Agri Climat : KOMI Space: From a former rubbish tip to an ecotourism park
In Karpala, a former rubbish tip has been transformed into a living space thanks to human creativity and determination. Rubber, metal and other waste materials have been salvaged and reused to create works of art, thereby giving the site a new lease of life. B