In Burkina Faso, vegetable producers are facing severe pest infestations that are destroying their crops: yellowing leaves, rotting roots and lost harvests. Amidou NIKIEMA and Adama OUÉDRAOGO, both experienced farmers, say they regularly suffer significant lo

In Karpala, a former rubbish tip has been transformed into a living space thanks to human creativity and determination. Rubber, metal and other waste materials have been salvaged and reused to create works of art, thereby giving the site a new lease of life. B

Abundant between March and July, the mango is a perishable fruit that used to cause significant post-harvest losses for producers in Burkina Faso. In response to this challenge, CEAS, in partnership with IRSAT, introduced mango drying as early as 1988. The ini