In the commune of Ziniaré in Burkina Faso, Paul KONVELEBO transforms strawberries into jam without chemical products since 1996. “My particularity is that I go for organic and I don’t use chemicals. I try to find the sugar from SN SOSUCO (New Sugar Company of Comoé) and I use lemon as a preservative. It&#

Due to the COVID-19 pandemic, Abdoul Razack BELEMGNEGRÉ, a strawberry producer, made a loss of over 7,000,000 FCFA. Learn more in this video.

Chef ZOUNDI of One Stop Café & Restaurant takes us to the discovery of coated #strawberries, a delicious recipe made with chocolate from Agribusiness shop.

In a country like Burkina Faso, where the climate is not favorable for strawberry production, Abdoul Razack BELEMGNEGRE shares some tips for a good production thanks to a technical itinerary. Discover the steps in this video.

Do you know how to assemble a cake with fresh strawberries ? Watch this video from One Stop Café & Restaurant and don’t hesitate to try it at home!

In Burkina Faso, in addition to the local market, strawberry producers aim to be able to export to the sub-region. Unfortunately, they face difficulties related to the transport and marketing of the product. Abdoul Razack BELEMGNEGRÉ, a strawberry producer, shares his experience.

Baobab juice is a popular drink in some West African countries. Marina OUEDRAOGO decides to valorise this juice by adding her personal touch. Her company, “Bouye Juice”, makes the difference by producing fruity baobab juice, with and without sugar, for the pleasure of the taste buds.

Bioprotect created a training centre in Burkina Faso in 2014 to strengthen the capacity of strawberry producers in organic production. Since then, over a hundred producers, supported by Bioprotect, are involved in the production of organic strawberries.

How to create an enabling environment for strawberry production in a country like Burkina Faso, where the climate is not favourable? In this video, Abdoul Razack BELEMGNEGRÉ, shares some tips!

Strawberries in Burkina Faso are often sold by women. We went to meet a strawberry seller who explains the difficulties they encounter with producers. Aïssata NIKIEMA also expresses the need to organise themselves so as to have a voice and to discuss with strawberry producers. This will enable them to find a selling p

There are many ways to use strawberries in pastry-making. Discover how “One Stop Café & Restaurant” uses this fruit to make delicious recipes!

To ensure the production of quality strawberries, it’s important to use organic inputs. in Burkina Faso, BIOPROTECT contributes to the development of sustainable agriculture by putting organic soil fertilization and plant protection products at the disposal of farmers.

How did strawberry farming start in Burkina Faso? Discover history in this video.

Like other cultures, the strawberry is also attacked by pests and diseases in the field. Abdoul Razack BELEMGNEGRÉ, a strawberry producer in Burkina Faso, shares some tips for controlling strawberry pests.

Strawberries are used a lot in desserts. In this video, discover the Strawberry Bavarian cream, a delicious recipe to try at home!

In Burkina Faso, the strawberry sector is a promising one, and needs to be regulated and supported by local authorities. In this video, the Regional Director of Agriculture (Centre) explains the the different policies being implemented.

In Burkina Faso, strawberry growers use the transplanting technique instead of seeds. Kadidia DORO-DAO, regional director of Agriculture (Centre), explains the process.

To obtain a better price for their strawberries, producers in Burkina Faso have organised themselves into a cooperative called the “Sougr Nooma Crop Producers Cooperative of Boulmiougou”. In this video, they tell us more about the functioning of the cooperative and its objectives.

Abdoul Razack BELEMGNEGRÉ comes from a family that produces strawberries. After his studies, he started producing organic strawberries and improve his parents’ practices. In addition to marketing in Burkina Faso, he exports his strawberries to the sub-region. Razack’s ambition is to produce more in quantit

Ali, former candidate of illegal migration to Europe, has reconverted to vegetable production in Boulmiougou, a region in the west of Ouagadougou. Ali’s father was into vegetable production, but he did not see it as a job. He wanted to migrate to Europe to have a better life. The idea of migrating came from the Read More