Description
In Burkina Faso, in addition to the local market, strawberry producers aim to be able to export to the sub-region. Unfortunately, they face difficulties related to the transport and marketing of the product.
Abdoul Razack BELEMGNEGRÉ, a strawberry producer, shares his experience.
Burkina Faso: A watchman turned entrepreneur
Amadou SANA learned how to make soap with his mother. With his savings that he had by working as a watchman, he decided to venture into the production and marketing of soap by launching his company, “Wend-Yiida Cosmetics”. Despite the difficulties
Burkina Faso: Genetics to increase performance in pig farming
On 24 February 2023, a public conference was organised by the Plateau-Central Pig Innovation Platform in Ouagadougou, Burkina Faso. This event enabled the actors in this sector to discover the solutions and services of AXIOM, a French company specialised in pi
Burkina Faso: Livestock salt licks made from local ingredients
Abdel Latif OUÉDRAOGO stopped his studies when he was in secondary school to learn how to make livestock salt licks. In 2018, he started his company, AFABLE, which offers salt licks made from local ingredients for breeders. Four years later, Abdel Latif was a