Burkina Faso: Organic strawberry jam

March 30, 2021 1926 60 No Comments


In the commune of Ziniaré in Burkina Faso, Paul KONVELEBO transforms strawberries into jam without chemical products since 1996.

“My particularity is that I go for organic and I don’t use chemicals. I try to find the sugar from SN SOSUCO (New Sugar Company of Comoé) and I use lemon as a preservative. It’s natural, and that’s what makes the difference,” says Paul.

Burkina Faso

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