It is well known that to make yoghurt, processors use animal-based milk such as cow’s milk, goat’s milk or camel’s milk. But, it is also possible to make it with soya milk. When properly processed, soy is beneficial to health. In Benin, Capella DOVONOU, Founder of Saveurs Nouvelles, a food start-up ma

A traditional meal, this porridge is prepared with peanuts and millet. Unfortunately, it is not known to the public. However, it was originally intended as a solution for women who have difficulty producing enough breast milk. Thanks to the help of an old woman, Mrs. Hélène TONDE-KABORE learned to prepare this porrid

Chef ZOUNDI of One Stop Café & Restaurant takes us to the discovery of coated #strawberries, a delicious recipe made with chocolate from Agribusiness shop.

Do you know how to assemble a cake with fresh strawberries ? Watch this video from One Stop Café & Restaurant and don’t hesitate to try it at home!

Strawberries are used a lot in desserts. In this video, discover the Strawberry Bavarian cream, a delicious recipe to try at home!

“Babenda” is a traditional dish from Burkina Faso, comprised of mainly vegetables and leaves. Nowadays, this dish is prepared and served in an improved version and is part of the eating habits of Burkinabè. In our first video from the “Try it at home!” series, Orokia BILLA, food entrepreneur, e