Description
“Babenda” is a traditional dish from Burkina Faso, comprised of mainly vegetables and leaves.
Nowadays, this dish is prepared and served in an improved version and is part of the eating habits of Burkinabè.
In our first video from the “Try it at home!” series, Orokia BILLA, food entrepreneur, explains the different stages of preparation of this dish.
Rural Life in Komsilga
Today’s excursion takes us to the rural commune of Komsilga. Comprising 36 villages, Komsilga is located around 25 kilometres south of Ouagadougou in Burkina Faso. With its strong agricultural potential, this commune attracts a large number of gardeners,
Green Thumb: At Sandrine’s place
Sandrine KONSIMBO’s passion for plants was passed on to her by her parents from an early age. Her role was to water the plants. Even if there was a water shortage, she had to find a way of watering them. Today, Sandrine KONSIMBO has a beautiful garden at
Rural Life in Ziniare
The beautiful commune of Ziniaré welcomes us to this episode of Rural Life. Located around 35 km from Ouagadougou, in the province of Oubritenga in Burkina Faso, Ziniaré stands out for its cultural diversity, history and customs. It is one of the countryR