Description
Originating from Niger, precisely from Maradi in the south, the red goat is recognisable with its characteristics which are among others its coat, its abundant fur resembling woolly sheep and its size superior to local goats.
Considered as a milking goat, the red goat produces about 1.5 litres per day. A higher milk production than the local goats.
The red goat produces one of the best milks, which is full of nutritional and therapeutic virtues, effective against malnutrition and stress. Easily digestible, this milk contains less lactose. It is rich in protein, iron, vitamin C, vitamin D, calcium, magnesium and minerals.
In addition to these health benefits, the breeding of the red goat helps to fight against poverty by improving the sources of income of vulnerable households.
Burkina Faso: Sweets enthusiast
Aminata Kontiebo set up her own business, “Tasty Gourmandises”, after the company she worked for closed down. Her company offers a wide range of confectionery made mainly from local products, such as peanut caramel, toasted grated coconut, biscuits, “
Rural Life in Komsilga
Today’s excursion takes us to the rural commune of Komsilga. Comprising 36 villages, Komsilga is located around 25 kilometres south of Ouagadougou in Burkina Faso. With its strong agricultural potential, this commune attracts a large number of gardeners,
Green Thumb: At Sandrine’s place
Sandrine KONSIMBO’s passion for plants was passed on to her by her parents from an early age. Her role was to water the plants. Even if there was a water shortage, she had to find a way of watering them. Today, Sandrine KONSIMBO has a beautiful garden at