Leila TIEMOUNOU followed a trainins in pastry when she came back to Burkina Faso from France. After opening her Pastry company “Pâtisserie Câline”, she woked on perfecting her skills and build her clientele. In 2023, she was selected to participa
The MUNYU Association regroups women who produce organic fertilizers for farmers. Its ambition is to promote the use of compost instead of chemical fertilizers that harm the land and the produce coming from it. In this video, discover the work of the women of
Jocelyne SOMÉ used to process tomato into puree for her own consumption. Over time, she realised that she was producing a lot, and decided to sell it to people who wanted it. She was then trained to improve the quality of her products and create her own brand
In Benin, Wilfried KOUNOU left his job as a computer scientist to invest in agriculture. After observing the advantages and challenges of agriculture in his country, he also started livestock production and processing of poultry. Today, despite the difficultie
Amadou SANA learned how to make soap with his mother. With his savings that he had by working as a watchman, he decided to venture into the production and marketing of soap by launching his company, “Wend-Yiida Cosmetics”. Despite the difficulties
On Lake Tanganyika in Burundi, water hyacinth is harmful to biodiversity. Kathia Gretta IRADUKUNDA, through her company, “Hyacinth Art House”, has found a profitable way to fight against these plants, by using them for the manufacture of art object
Placide BAMOGO is the founder of a company called Arostel Trade. She is involved in the production of infant cereals made from local ingredients. She ventured into this activity following a personal experience, whereby her child was suffering from malnutrition
During his stay in Morocco for his studies in Law, Mohamed NABI was seduced by the efficient mechanism that butcher shops are equipped with. Back in Burkina Faso, Mohamed and his collaborators launched “TOP Chicken” in Ouagadougou. It’s a uni
In 2018, Gaël PAKOTOGO, holder of a Master’s degree in Business Law and Taxation, worked in an Indian company distributing imported agri-food products. He noticed that the Burkinabe population were more interested in local products. After he left the co
In the South of Benin, the populations thought that it was impossible to produce tiger nut. A graduate in natural science and founder of “AFRIKA NATURE”, Mickael AKPLOGAN undertook with his agronomist friends, an experimentation project, which gave
It is well known that to make yoghurt, processors use animal-based milk such as cow’s milk, goat’s milk or camel’s milk. But, it is also possible to make it with soya milk. When properly processed, soy is beneficial to health. In Benin, Capel
A traditional dish representing the Fulani cultural identity in Burkina Faso, gapal is made from cereals and yoghurt. In this video, discover the steps of preparation of this healthy dish, generally consumed as dessert.
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