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Value-addition

All Videos : 99  Video Posted

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46
03:29
Kenya: Youth exploring the fisheries value chain

AgribusinessTV

July 15, 2020

1768

In Kenya, Airstrip Blessing Youth Group is involved in fisheries, which is improving the livelihoods of its young members. This video has been funded by the International Fund for Agricultural Development (IFAD), in the framework of the Youth Economic Empowerm

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51
03:51
Kenya: Value addition to improve profits in dairy farming

AgribusinessTV

July 15, 2020

2453

In Kenya, 16% of milk undergoes home or artisanal processing. In the County of Kilifi, Umoja Youth Group manufactures yoghurt and fermented milk, popularly known as Mala. This video has been funded by the International Fund for Agricultural Development (IFAD),

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31
04:14
Kenya: Empowering women in the fisheries sector

AgribusinessTV

July 15, 2020

1499

Kenya is the 4th major producer of aquaculture in Africa. In the County of Kilifi, the Mayungu High Vision Women’s Youth Group is involved in the fisheries business to address the market demand for fish. This video has been funded by the International Fund f

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32
03:29
Kenya: Ready market for youth in the cereal business

AgribusinessTV

July 13, 2020

1410

In Nakuru County in Kenya, Eagle Sight Youth Group ventured into maize and bean farming with a capital of KES 30,000. This activity is supplying food to the locality and creating jobs for youths. This video has been funded by the International Fund for Agricul

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50
06:41
Burkina Faso: AGROSERV, the expert corn processor

AgribusinessTV

February 18, 2020

2372

Siaka SANON is the son of a cereal seller. He took over his mother’s business and transformed it into a corn processing unit where semolina, flour, gritz and bran for animals are produced. Siaka saw that the consumer trend is changing and that the consum

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52
06:06
Burkina Faso: From apprentice butcher to business owner

AgribusinessTV

December 17, 2019

2225

From being a shepherd in Bobo-Dioulasso, then apprentice butcher in Ouahigouya, Boukari Diallo is today at the head of a successful company that employs around twenty people. Boukari was an apprentice butcher at the big market of Ouahigouya in Burkina Faso. On

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53
04:03
Kenya: Transforming to conquer the global market

AgribusinessTV

August 6, 2019

2529

In 2018, 3 Kenyan women founded Exotic EPZ Ltd, a company that processes and exports nuts, coffee and oils. The objective of the three women entrepreneurs, Charity Ndegwa, Jane Maigua, and Louise Maina was not only to establish a business that would be profita

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50
08:01
Burkina Faso: Young Balima, the reference butcher of Tenkodogo

AgribusinessTV

June 21, 2019

2123

Working in butchery for almost 30 years, Aboulaye BALIMA, known as Young Balima, is modernising his business. Abdoulaye is the founder of Yasmine Butchery. He followed the footsteps of his parents who were also in the butchery business. For him, the quality of

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64
11:28
Burkina Faso: Transform locally to boost production

AgribusinessTV

June 14, 2019

1680

In Burkina Faso, less than 20% of agro-sylvo-pastoral products are processed. This low level of processing not only increases the risk of post-harvest losses, but limits income opportunities for local stakeholders. To address this issue, the Drylands Developme

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56
02:40
Burkina Faso: A mini-dairy changes the lives of rural women

AgribusinessTV

June 1, 2019

2081

In Dédougou, in Burkina Faso, a mini-dairy is changing lives of rural women since February 2012. Supported by the Regional Council and maintained by the union of breeders and producers in the region the mini-dairy Soudou Kossam is an answer to women’s e

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65
06:28
Burkina Faso: ALEPA or excellence in corn processing

AgribusinessTV

May 10, 2019

2846

In Loumbila, located some 20 km from Ouagadougou, the capital city of Burkina Faso, Euloge Tapsoba is processing corn into different products. Euloge founded his company, ALEPA, in 2007 when he was still a student. At the beginning he was just buying and selli

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80
05:33
Benin: Processing to reduce post-harvest losses

AgribusinessTV

April 23, 2019

2483

In Kpomassè, 60 km from Cotonou, Euphrasie DASSOUNDO has set up a processing unit for vegetables. She wants to reduce post-harvest losses. Euphrasie started her company with 30,000 FCFA in 2013, and her main activity was to process tomato into paste. Her firs

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