Burkina Faso: Processing to limit losses

April 4, 2023 2159 56 No Comments


Jocelyne SOMÉ used to process tomato into puree for her own consumption. Over time, she realised that she was producing a lot, and decided to sell it to people who wanted it.

She was then trained to improve the quality of her products and create her own brand.

Today, despite her difficult start, she is employing people and her business is evolving.

AgribusinessTV #BurkinaFaso #Processing

Burkina Faso

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