Description
Even if it was difficult, Ousmane SORGHO still managed to change career, becoming a grill operator after working in showbiz.
On the sound advice of a close friend, he selflessly decided to launch himself into this highly competitive business. After a timid start, “Chez Amjad mon boucher” is now expanding rapidly. Ousmane SORGHO has a butcher’s shop and two steakhouses where he offers grilles tender meat.
Over the years, he hopes to establish the name “Chez Amjad mon boucher” in the minds of local people.
Green Thumb: At Karim’s place
Karim YABRÉ loves plants. He loves them so much that, despite the limited space in his home, he has managed to create a space entirely dedicated to his plants. His fragile state of health meant that he had to spend long periods in hospital. But now that his v
Burkina Faso: Sweets enthusiast
Aminata Kontiebo set up her own business, “Tasty Gourmandises”, after the company she worked for closed down. Her company offers a wide range of confectionery made mainly from local products, such as peanut caramel, toasted grated coconut, biscuits, “
Rural Life in Komsilga
Today’s excursion takes us to the rural commune of Komsilga. Comprising 36 villages, Komsilga is located around 25 kilometres south of Ouagadougou in Burkina Faso. With its strong agricultural potential, this commune attracts a large number of gardeners,