After graduating with a degree in Communications, Leïla GARIKO didn’t wait for a job to start working. She took it upon herself to devote herself to the development of the family business, “Fromagerie Gariko”, which specialises in the processing and marketing of natural fresh milk.
As soon as she arrived, she helped to diversify the range of products offered to customers. Today, ‘Fromagerie Gariko’ offers a wide variety of products, including raw milk, pasteurised milk, natural and vanilla yoghurts, ‘wagashi’ cheese and many others.
Leïla has no regrets about choosing to invest in milk processing. Her ambition is to conquer the local market in Burkina Faso.