Korean chicken takes centre stage in this episode of Agri Food. This emblematic South Korean street food dish has a unique flavour and a crispy texture. The finely cut chicken is marinated in spices, coated in yellow corn flour and then fried. With an estimate

At just 22 years of age, Rakia Siaka KANTA is the founder of “Anw Ka”, an agrifood company specialising in the processing of local products. After completing her studies in Algeria, Rakia Kanta decided to return to her native Mali. She had a clear

Mathias BARRO grew up alongside his mother in the processing industry. So, it was natural that he wanted to follow in her footsteps by launching his own business. In 2019, Mathias BARRO set up “Merveille Production du Kénédougou”, a company speci