Description
In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.
Agri Climat : KOMI Space: From a former rubbish tip to an ecotourism park
In Karpala, a former rubbish tip has been transformed into a living space thanks to human creativity and determination. Rubber, metal and other waste materials have been salvaged and reused to create works of art, thereby giving the site a new lease of life. B
Agri Food: Korean chicken with Nelly
Korean chicken takes centre stage in this episode of Agri Food. This emblematic South Korean street food dish has a unique flavour and a crispy texture. The finely cut chicken is marinated in spices, coated in yellow corn flour and then fried. With an estimate
Agri Story: Anw Ka, the fruit of an academic adventure
At just 22 years of age, Rakia Siaka KANTA is the founder of “Anw Ka”, an agrifood company specialising in the processing of local products. After completing her studies in Algeria, Rakia Kanta decided to return to her native Mali. She had a clear