Description
In Tunisia , “molokhia” is a traditional dish, rich in vitamins, iron and antioxidants. Discover the history and recipe of this delicious oriental dish.
Agri Story: Anw Ka, the fruit of an academic adventure
At just 22 years of age, Rakia Siaka KANTA is the founder of “Anw Ka”, an agrifood company specialising in the processing of local products. After completing her studies in Algeria, Rakia Kanta decided to return to her native Mali. She had a clear
Agri Story: Cassava in all its guises
Mathias BARRO grew up alongside his mother in the processing industry. So, it was natural that he wanted to follow in her footsteps by launching his own business. In 2019, Mathias BARRO set up “Merveille Production du Kénédougou”, a company speci
Agri Story: Cassava in all its guises
Mathias BARRO grew up alongside his mother in the processing industry. So, it was natural that he wanted to follow in her footsteps by launching his own business. In 2019, Mathias BARRO set up “Merveille Production du Kénédougou”, a company speci