Dr. Zara NIKIÈMA is a Geneticist at INERA in Bobo-Dioulasso. In this video, she presents two improved wheat seed varieties, which are the “Kanz” and “Achtar”. These wheat varieties require soil rich in mineral matter, nitrogen and orga

Oumarou OUÉDRAOGO and Abdoul TAPSOBA are the founders of Agro-pastorale Tech. They accompany poultry farmers to run their businesses smoothly. The company specialises in the production and marketing of fertile and table eggs, as well as day-old chicks. It als

The Bapla Rural Promotion Centre in Burkina Faso offers agricultural training to young people who have left school. Former trainees such as Zéphirin KAMBIRÉ and Viviane KAMBIRÉ have acquired essential skills and knowledge to improve their farming practices

Flavien KABORÉ has a degree in accounting. He discovered his passion for the meat trade when he was looking for a job as an accountant in a butchery. After working as a butcher for several years, he acquired the expertise in meat processing. So, in 2012, he f

In Boudry, in the Plateau-Central region, the arrival of the Sanbrado Mining Company (SOMISA) has led to the displacement of the local population. Gold panning, which used to be the main activity of the local people, has become impossible to carry out. To miti

After spending 15 years working for a platform that facilitates international voluntary work, Réné PODA decided to set up his own independent business. He set up the “Baukpai” farm. His speciality is pig breeding, with several breeds including &#

In Burkina Faso, the Zoramb Naagtaaba Association (AZN) is at the origin of the Sahelian woodland. This is a balanced ecosystem created by man, combining trees, crops and livestock. Thanks to this approach, lands that were once arid and infertile are now trans

Issaka BOUGOUM is the founder of the company, “RANCH du KOBA”, specialised in the export of fruit and vegetables, particularly fresh and dried mangoes. He got into the business after finishing secondary school. The company exports around 2,500 tonn

Vermiculture is the breeding of earthworms to transform organic matter into a fertiliser known as “vermicompost”. In the Commune of Ziniaré in Burkina Faso, Catherine COMPAORÉ practises vermiculture. Thanks to the solid and liquid vermicompost th

Samiratou ZONGO is an agricultural engineer by training. She is currently doing a Masters in integrated crop protection. In 2019, she wanted to be financially independent and start something. Thanks to an idea from her aunt, she decided to get involved in the

Jean Baptiste GUIRÉ has a degree in Geography. His passion for agriculture led him to trainings in Senegal and Benin. It was there that he discovered plasticulture, a technique that increases yields with less labour. He decided to experiment this technique wi

A financial engineer by profession, Josias KÉRÉ has a passion for agriculture and technology. He was interested to try hydroponics production for better management of water and produce more in a smaller space. This led him to a training in France, after whic