Sandrine KONSIMBO’s passion for plants was passed on to her by her parents from an early age. Her role was to water the plants. Even if there was a water shortage, she had to find a way of watering them. Today, Sandrine KONSIMBO has a beautiful garden at

In this episode of Green Thumb, we meet a man who loves citronella. Luc ZOUNGRANA has turned his passion for plants into a profession. Gardening, which he practises with love. His relationship with plants goes back to his childhood, when he learned the trade f

Bazilou BAGUIRA wears three hats: teacher, school headmaster and poultry farmer. His beginnings in the poultry world were not easy. A fighter at heart, he never gave up despite the taunts and the many difficulties he encountered along the way. With the help of

Ousmane SIDIBÉ is a dedicated pigeon enthusiast in Burkina Faso. From humble beginnings with Indian peacocks to expanding his collection to include breeds like the “King” and “Mondains,” Ousmane’s journey exemplifies perseverance

Iliassa SAWADOGO is the founder of “Soongo Élevage”. A resilient poultry farmer, he shares his passion for breeding and his commitment to never give up, despite the challenges. The company focuses on poultry farming, offering a variety of products

Samuel Sawadogo is a poultry farmer. Passionate about farming, he bought a farm as soon as he had the means. His plan was to start egg production with 3,000 layers, but he ended up losing around 15 million FCFA. From this experience, he advises others to start

Abdoul Kader ILBOUDO is the founder of the company “Malegré Agro Sylvo Pastorale,” specialising in poultry farming. Simultaneously, he is pursuing a degree in medicine. His interest in poultry farming developed through home-based breeding. In 2020

Harouna COMPAORÉ ventured into rabbit farming in 2016. At that time, there were not many breeders specialised in this type of farming, and he learned as he went along. Over time, he encountered several occasions where he lost almost all of his rabbits. Howeve

Daniel ABONGTÉ is the founder of “Terre Africaine”, a company specialised in soybean production and processing. After dropping out of school, Daniel overcame obstacles to become a successful entrepreneur. In his factory, he processes 10 tonnes of

Wenhaouté YACARI is a beekeeper and the village chief of Bourou, situated in the Centre-South region of Burkina Faso. Since childhood, he has been passionate about bee and honey production. This passion led him to pursue apiculture. After initial training, he

Nadine KARA holds a Masters degree in Corporate Communications. She had a career in the banking sector before taking a two-year leave of absence to become an entrepreneur. With the support of her husband, she founded “Kamadine”, a company specialis

After graduating with a degree in Communications, Leïla GARIKO didn’t wait for a job to start working. She took it upon herself to devote herself to the development of the family business, “Fromagerie Gariko”, which specialises in the proces